Roses Fruit Punch Recipes

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CALIFORNIA ROSE PUNCH

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9



California Rose Punch image

Steps:

  • Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.

1 bottle California rose wine, chilled
2 cups sparkling lemonade, chilled
1/2 cup blackberry liqueur, chilled
1 cup blackberries
1 cup raspberries
6 nectarines, sliced
1 lemon, cut into wedges
1 small orange, cut into wedges
Ice

ROSé PUNCH

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7



Rosé Punch image

Steps:

  • Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

ROSE'S FRUIT PUNCH

This is a lovely non-alcoholic punch that goes down a treat in hot weather. It is an essential part of our (Australian) Christmas get-togethers, and is often requested for birthdays, etc. Just as well it is non-alcoholic - we'd all be on the floor! (A little tweaking could make it alcoholic, but you have been warned.)

Provided by Cathy Billingham

Categories     Punch Beverage

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12



Rose's Fruit Punch image

Steps:

  • Syrup: Boil all ingredients together for 15 minutes Allow to cool completely. Chill.
  • Combine syrup, fruit and juices in a punch bowl. Serve.

Nutrition Facts : Calories 282.3, Fat 0.4, Sodium 132.3, Carbohydrate 71.3, Fiber 3, Sugar 65.7, Protein 1.4

1 liter orange juice
1 liter ginger ale
750 ml sparkling grape juice
1 cup passion fruit pulp
1 (400 g) can crushed pineapple
syrup
2 cups sugar
2 cups water
1 teaspoon mixed spice
1 teaspoon ginger
4 cloves
1/2 teaspoon salt

ROSé PUNCH

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Provided by Miriam Nice

Categories     Cocktails

Time 5m

Number Of Ingredients 7



Rosé punch image

Steps:

  • Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

1 orange
1 lemon
300g punnet strawberries , hulled and halved
1 tbsp honey
750ml rosé wine
250ml dry fino sherry
ice

ROSE WINE PUNCH

There's nothing better on a warm night than a glass of this light and fruity cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



Rose Wine Punch image

Steps:

  • Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled dry rose wine
6 tablespoons sugar
1 1/2 cups golden or red raspberries

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