CHERRY COCONUT SCUFFINS
Provided by Valerie Bertinelli
Time 45m
Yield 48 mini muffins
Number Of Ingredients 11
Steps:
- Special equipment: two 24-cup mini muffin tins or four 12-cup mini muffin tins; mini muffin liners and a small cookie scoop
- Preheat the oven to 350 degrees F. Prepare two 24-cup mini muffin tins with muffin liners.
- In a medium bowl, combine the flour, baking powder, baking soda and fine salt. Set aside. In a bowl of a stand mixer fitted with the paddle attachment, add the coconut sugar and oil. Beat on high until well combined, about 4 minutes. Add the eggs one at a time, beating after each addition. Add the yogurt and almond extract and beat on medium-low to incorporate. With the mixer on the lowest speed, add the dry ingredients, and mix just until the batter comes together. Fold in the cherries and 1/2 cup of the coconut.
- Using a small scoop, fill the prepare muffin tins about three-quarters of the way full. Sprinkle the remaining coconut over the muffins. Bake until a toothpick comes out clean and the coconut is toasted on top, 10 to 15 minutes. Place on a wire rack to cool for 10 minutes before serving.
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
DOUBLE CHOCOLATE CHERRY MUFFINS
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful, chocolaty muffins.
Provided by kjstrom
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
- Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside. Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended. Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
- Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.3 g, Cholesterol 40.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 311.6 mg, Sugar 31.9 g
CHERRY MUFFIN
A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.
Provided by Slight Edge Chef
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
- 2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
- 3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
- 4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
- 5. Let cool for 10 minutes before removing from pan.
COCONUT CHERRY MUFFINS
This is one of those no effort required recipes. If you're partial to coconut and short on time these quick and tasty muffins give satisfying rewards. Sophisticated tastes however, look the other way!
Provided by Fili Eve
Categories Quick Breads
Time 45m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 190C/375F/gas 5.
- Sift into a large bowl flour, baking powder, salt and caster sugar finally adding coconut.
- Cut cherries into pieces.
- In separate bowl whisk egg, milk, vanilla extract and oil until smooth.
- Make a well in centre of dry ingredients and add egg mixture, stir until just combined.
- Add cherries being careful not to overwork the batter.
- Spoon into greased or paper lined muffin cups 3/4 full.
- Topping. Mix remaining sugar and coconut, sprinkle evenly on top of muffins.
- Bake at 375 (Gas 5) for 20-25 minutes.
Nutrition Facts : Calories 279.8, Fat 12.7, SaturatedFat 3.2, Cholesterol 20.5, Sodium 318.8, Carbohydrate 38.6, Fiber 0.9, Sugar 21.2, Protein 3.6
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL
I just love the tang of sour cherries in bakery! They come available in jars or cans and are packed in water. They are often labeled "pie cherries" but do not substitute cherry pie filling. This recipe is from Williams-Sonoma.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Grease 12 standard muffin cups with butter. Drain the sour cherries and dry them on paper towels.
- Make the Coconut Streusel by stirring together the flour and brown sugar in a small bowl. Using a pastry blender or your fingers, cut in or rub in the butter until the mixture is crumbly. Stir in the coconut. Set aside.
- Make the muffins by stirring together the flour, sugar, baking powder and salt in another bowl.
- In still another bowl, whisk together the melted butter, eggs and half-and-half. Make a well in the center of the dry ingredients and add the egg mixture. Beat until thick and creamy. The batter will be slightly lumpy. Do not overmix.
- Spoon the batter into each muffin cup, filling 1/3 full. Drop in a few cherries and add batter just to cover and then drop in a few more cherries. Spoon on more batter until the cups are filled level with the rims. Sprinkle each with 1 heaping tablespoon of the Coconut Streusel.
- Bake until golden, dry, and springy to the touch, 20-25 minutes. Transfer the pan to a wire rack and let cool for 5 minutes. Turn out the muffins. Serve warm or at room temperature.
Nutrition Facts : Calories 283.8, Fat 12.5, SaturatedFat 7.8, Cholesterol 63, Sodium 254.6, Carbohydrate 39.4, Fiber 1.2, Sugar 18.9, Protein 4.6
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL
Make and share this Sour Cherry Muffins With Coconut Streusel recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Grease 12 standard muffin cups with butter or butter-flavored nonstick cooking spray.
- Streusel--stir together the brown sugar and flour in a small bowl.
- Using a pastry cutter or your fingers, cut or rub in the butter until the mixture is crumbly.
- Stir in the coconut; set aside.
- To make the muffins--in a bowl, stir together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and half-and-half.
- Make a well in the center of the dry ingredients and add the egg mixture.
- Beat until thick and creamy.
- The batter will be slightly lumpy; do not over mix.
- Spoon the batter into each muffin cup, filling it one-third full.
- Drop in a few cherries, add batter just to cover, and then drop in a few more cherries.
- Spoon on more batter until the cups are filled level with the rims.
- Sprinkle each with 1 heaping tablespoon of coconut streusel.
- Bake until golden, dry, and springy to the touch, 20-25 minutes.
- Transfer the pan to a wire rack and let cool for 5 minutes.
- Unmold the muffins; serve warm or at room temperature.
Nutrition Facts : Calories 283.7, Fat 12.4, SaturatedFat 7.8, Cholesterol 58.8, Sodium 254.1, Carbohydrate 39.4, Fiber 1.2, Sugar 18.9, Protein 4.7
GLUTEN-FREE CHERRY COBBLER MUFFINS
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!
Provided by Autumn1965
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
- Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g
SOUR CHERRY MUFFINS WITH ALMOND CRUMBLE
Mmmm! Absolutely delicious! The tart of the cherries is balanced by the sweetness of the almond crumble, creating the perfect blend or sweet and sour. I substituted yogurt for the sour cream and it turned out perfectly.
Provided by MissyMuffin
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease a 12 cup muffin pan.
- Topping: In a small bowl, combine brown sugar, butter, flour, and cinnamon until blended and crumbly. Stir in almonds. Refrigerate until ready to use.
- Muffins: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together sugar, eggs, sour cream, oil, and almond extract until well blended.
- Add the egg mixture to the flour mixture and stir until just blended, Gently fold in cherries.
- Divide batter equally among prepared muffin cups. Sprinkle with topping.
- Bake in preheated oven for 25 to 30 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
Nutrition Facts : Calories 280.1, Fat 12.2, SaturatedFat 4, Cholesterol 43.6, Sodium 155.2, Carbohydrate 39.8, Fiber 1.3, Sugar 25.2, Protein 4.1
More about "sour cherry muffins with coconut streusel recipes"
CHERRY MUFFINS WITH COCONUT STREUSEL - OUR HAPPY MESS
From ourhappymess.com
5/5 (7)Total Time 35 minsCategory Breakfast/BrunchCalories 280 per serving
- Preheat the oven to 375 F. Butter a standard 12 cup muffin tin, or spray with nonstick cooking spray.
- In a small bowl, stir together the brown sugar and flour. Cut in the butter until coarse crumbles form. Stir in the coconut. Sprinkle the streusel evenly over the muffins.
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL - KAREN'S …
From karenskitchenstories.com
Cuisine AmericanCategory BreakfastServings 12Calories 184 per serving
CHERRY STREUSEL MUFFINS - EDIBLE DOOR
From edibledoor.ediblecommunities.com
RECIPE: SOUR CHERRY CHOCOLATE CHUNK MUFFINS - KITCHN
From thekitchn.com
SOUR CHERRY MUFFINS - SWEETPHI
From sweetphi.com
THE ABSOLUTE BEST CHERRY COCONUT MUFFINS! - KARI'S …
From kariskitchenadventure.com
SOUR CHERRY CRUMBLE MUFFINS - COMFORTABLE FOOD
From comfortablefood.com
CHERRY MUFFINS WITH STREUSEL TOPPING - CAKESCOTTAGE
From cakescottage.com
CHERRY, SOUR CREAM & COCONUT MUFFINS RECIPE - MYFOODBOOK
From myfoodbook.com.au
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL | RECIPE IN …
From pinterest.ca
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL RECIPE - FOOD.COM
From pinterest.com
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL | RECIPE IN 2021 | SOUR ...
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL RECIPE - FOOD.COM
From pinterest.co.uk
21 CHERRY MUFFIN RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
EASY CHERRY MUFFINS - THE SPRUCE EATS
From thespruceeats.com
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY STREUSEL MUFFIN RECIPE — A NOSTALGIC LOOK BACK
From joyfullifemagazine.com
CHERRY MUFFINS WITH COCONUT STREUSEL | RECIPE | DRIED CHERRY …
From pinterest.ca
COCONUT CHERRY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY MUFFINS WITH STREUSEL TOPPING - CAKESCOTTAGE
From pinterest.com
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL - BLOGGER
From virtualgoodyplate.blogspot.com
SOUR CHERRY STREUSEL RECIPE - EASY RECIPES
From recipegoulash.cc
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL | RECIPE | SOUR CHERRY ...
From pinterest.com
PEACH AND COCONUT MUFFINS WITH COCONUT STREUSEL - A BOUNTIFUL …
From abountifulkitchen.com
EASY CHERRY AND COCONUT MUFFINS – MY FAVOURITE PASTIME
From myfavouritepastime.com
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL | DAILY MENUS FOR BUSY …
From familydailymenu.blogspot.com
FRESH CHERRY MUFFINS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SOUR CREAM-CHERRY MUFFINS WITH PECAN STREUSEL - CAFE JOHNSONIA
From cafejohnsonia.com
HEALTHY CHERRY OATMEAL MUFFINS - TASTES LOVELY
From tasteslovely.com
SOUR CHERRY MUFFINS WITH COCONUT STREUSEL
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #holiday-event #muffins #nuts #comfort-food #quick-breads #coconut #pitted-fruit #cherries #brunch #taste-mood #sweet
You'll also love