Aggies Orange Coconut Scones Recipes
COCONUT SCONES WITH COCONUT GLAZE
Steps:
- Make the scones: Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. Beat in the butter with a mixer on low speed, then raise the speed to high and beat until the mixture is in coarse crumbles.
- Whisk the coconut milk, eggs and coconut extract in another bowl, then stir into theflour mixture until just combined. Stir in the pecans; do not overmix.
- Scoop 2-to-3-inch mounds of dough onto the prepared baking sheets (a large ice cream scoop works well for this). Sprinkle the tops with sugar and bake until golden brown, 15 to 17 minutes.
- Meanwhile, make the glaze: Whisk the coconut milk, coconut and vanilla extracts and 1/2 cup confectioners' sugar in a bowl until smooth, adding more sugar as needed to thicken. Drizzle over the scones while still slightly warm.
ORANGE COCONUT SCONES
These scones have a delicate orange flavor as to not dominate the coconut. If you are looking for a more prominent flavor of orange, add more freshly grated orange zest to the dough and/or be sure to use the orange glaze.
Provided by swissms
Categories Breads
Time 15m
Yield 14-16 scones
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, ¼ cup sugar, the baking powder, salt and orange zest.
- Add the cold butter and mix at the lowest speed until the butter is the size of peas.
- Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy.
- Combine the coconut and ¼ cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough ¾-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick.
- Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- If Using Egg Wash & Orange Coconut Topping:.
- Brush the tops of the scones with egg wash, sprinkle with orange-coconut topping, and bake for 15 to 20 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes.
- If Using Orange Glaze:.
- Bake scones for 15 to 20 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes. Combine confectioners' sugar, orange juice and orange zest. Drizzle over tops of scones.
- Serve warm, with butter and honey.
THE ULTIMATE COCONUT SCONES
I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also I love coconut. From the blog Heather's Dish
Provided by Boomette
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 450°F Line a baking sheet with parchment paper or a Silpat.
- In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
- Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
- Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!
Nutrition Facts : Calories 428.3, Fat 22.7, SaturatedFat 18.5, Cholesterol 19.1, Sodium 364.1, Carbohydrate 53.6, Fiber 3.2, Sugar 26.4, Protein 4.7
More about "aggies orange coconut scones recipes"
ORANGE TURMERIC SCONES WITH WILD BLUEBERRIES [VEGAN, …
Press the dough smoothly and evenly across pan. 5. Cover the dough with remaining edges of plastic wrap, and place into freezer. Allow to freeze about 30 minutes. 6. Preheat oven to 400°F ...
From onegreenplanet.org
From onegreenplanet.org
CRANBERRY COCONUT MILK SCONES WITH SWEET ORANGE GLAZE
Combine dry ingredients, and pour in coconut milk until just mixed. Fold in cranberries. Form dough into ball. On a floured surface roll dough in a circle about 1 inch thick and cut into triangles. Place on parchment lined …
From godairyfree.org
From godairyfree.org
CRANBERRY ORANGE SCONES - THE MOSTLY VEGAN
Instructions. Preheat oven to 400 F. Combine flour, sugar, baking powder, and salt in a large bowl and whisk together. Add solid coconut oil to bowl and using a pastry cutter, cut the coconut oil into the dry ingredients …
From themostlyvegan.com
From themostlyvegan.com
10 BEST COCONUT SCONES RECIPES - YUMMLY
Cinnamon Coffee Scones KitchenAid. light brown sugar, coffee concentrate, unsalted butter, pure vanilla extract and 12 more. Vegan Coconut Scones {and some updates from Florida!} Wallflour Girl. egg, coconut oil, …
From yummly.com
From yummly.com
ORANGE SCONES | IGA RECIPES
Preheat oven to 200°C (400°F).; In a large bowl, combine flour, baking powder, baking soda, salt, and 60 mL (¼ cup) sugar.Add zest and butter.Rub in using your fingers or two knives until the; mixture has a sandy, grainy texture (about the size of small peas). Add 175 mL (¾ cup) of buttermilk and knead mixture with your hands without overdoing it.; Place in a 20 or 22–cm (8 …
From iga.net
From iga.net
ZESTY ORANGE & COCONUT SCONES RECIPE - FOOD NEWS
Steps: In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs, 1 cup milk and orange zest; stir into crumb mixture just until moistened.
From foodnewsnews.com
From foodnewsnews.com
COCONUT ORANGE SCONES RECIPE CREATIONS BY KARA
powdered sugar. coconut. Preheat oven to 400 degrees. Combine flour, sugar, baking powder, soda, and salt in a large bowl. Cut in the butter until crumbly. Mix the yogurt, egg, and orange zest and add to the dry ingredients. Mix lightly till just combined. Pat out on a lightly floured surface into an 8-10 inch circle.
From creationsbykara.com
From creationsbykara.com
ORANGE COCONUT SCONES
1 cup shredded coconut; zest of 1 orange; 2/3 cup milk or coconut milk; Coconut Cream Concentrate; 1. Stir together the flours, sugar, baking powder, baking soda and salt. 2. Cut the coconut oil into the flour with a pastry blender or fork. Stir in the shredded coconut. 3. In a separate bowl combine milk or coconut milk and orange zest. Pour ...
From freecoconutrecipes.com
From freecoconutrecipes.com
CREAMY ORANGE SCONES - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease a 9" round cake pan. In a medium-sized mixing bowl, whisk together the flour, buttermilk powder (if you're using it), baking powder, salt, sugar, and zest. Cut the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender, or a mixer with the paddle attachment.
From kingarthurbaking.com
From kingarthurbaking.com
LOW-CARB GLAZED ORANGE SCONES - REAL BALANCED
Preheat oven to 350 degrees and line baking sheet with parchment paper. To a mixing bowl, add coconut flour, classic monk fruit sweetener, cream of tartar, baking soda, and salt. Whisk until all ingredients are fully incorporated. To mixing bowl, add beaten eggs, coconut oil, orange extract, and vanilla extract.
From realbalanced.com
From realbalanced.com
ORANGE SCONES WITH CHOCOLATE CHUNKS AND ORANGE GLAZE
Scones. Preheat oven to 425°F. LIne a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt. Cut the butter into the mixture using a pastry cutter or a fork until the mixture resembles coarse sand. Add the orange zest and the chocolate.
From cookiesandcups.com
From cookiesandcups.com
ORANGE SCONES RECIPE RECIPES ALL YOU NEED IS FOOD
Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing. Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles ...
From stevehacks.com
From stevehacks.com
ORANGE AND SULTANA – SCONES - FUNNEY ORGANIC FOOD LTD
Preparation Time; 20 minutes Cooking time; 10 minutes Ingredients; 375g self-rising flour 50g butter, diced 50g caster sugar, plus extra for sprinkling 75g sultanas grated rind of 1 orange One egg, beaten 150-200 ml semi-skimmed milk To serve; Five tablespoon apricot jam 2 x 113g packet clotted cream Men make history and not the other
From funneyfood.com
From funneyfood.com
HAZELNUT ORANGE CHOCOLATE SCONES - SUGARHERO
Instructions. In a large mixing bowl, combine the flour, powdered sugar, baking powder, baking soda, salt, orange peel, hazelnuts, and chocolate. Mix on low speed with a paddle attachment until well-combined. Add the cubed butter and mix on low speed until the mixture is sandy. Mix together the cream and orange oil or orange extract, then with ...
From sugarhero.com
From sugarhero.com
CHOCOLATE ORANGE SCONES - GOOD THINGS BAKING CO
Bake the scones for 20-22 minutes, or until the tops and bottoms are golden brown. Remove them from the oven and let cool before serving. While the scones are baking, squeeze half of the orange that was zested. Stir together 2-3 Tbsp. orange juice, 1 1/2 cups powdered sugar, and 1/2 tsp. vanilla extract until it’s smooth and a consistency ...
From goodthingsbaking.com
From goodthingsbaking.com
SIMPLE ORANGE SCONES [VEGAN] - ONE GREEN PLANET
Preparation. Preheat oven to 425°F and prepare a baking sheet with parchment paper or a silpat. In a large bowl, combine the flour, sugar, baking powder, salt, and spices stir. Set aside 1 ...
From onegreenplanet.org
From onegreenplanet.org
AGGIE'S ORANGE COCONUT SCONES - PLAIN.RECIPES
Directions. Line a large baking tray with parchment paper or a silicone mat and set aside. Preheat the oven to 300 degrees F. Sift the flour, salt, …
From plain.recipes
From plain.recipes
COCONUT SCONES AKA THE BEST VEGAN SCONES EVER!
Pre-heat the oven to 220ºC/200ºC fan. Lightly grease a baking tray with coconut oil (I use bake-o-glide sheet so this isn’t necessary for me). Put the self-raising flour (250g) into a large bowl. Add the coconut oil (50g) and gently rub the coconut oil into the flour until it has the consistency of breadcrumbs.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
ORANGE SCONES WITH COCONUT ORANGE GLAZE - SWEET PEA'S KITCHEN
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In the bowl of a stand mixer fitted with fit the paddle attachment, stir together the flour, baking powder, salt and sugar. Add the butter and toss with a fork to coat with the flour mixture. Mix on medium-low speed until the texture resembles coarse cornmeal ...
From sweetpeaskitchen.com
From sweetpeaskitchen.com
POMEGRANATE ORANGE SCONES (PALEO, VEGAN) - WHAT GREAT …
Preheat oven to 375 degrees F. In a large mixing bowl, combine almond flour, tapioca starch, baking powder, and salt. In a separate bowl, whisk together coconut oil, coconut milk, orange zest, orange juice, maple syrup, and vanilla extract. Add wet ingredients to dry ingredients and mix together until just combined.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
COCONUT SCONE RECIPE - COOKEATSHARE
Coconut Scones, Triple Coconut Scones with Coconut Glaze, Raspberry Coconut Scones, etc. The world's largest kitchen. Select Language . English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Coconut scone …
From cookeatshare.com
From cookeatshare.com
ORANGE SCONES (PALEO, VEGAN, KETO) – PRETTY PIES
Allow flour to absorb for a few minutes. If too sticky, add about 1 tsp of almond flour at a time until a soft dough forms. If too dry/crumbly, add a splash of water or oj. Place ball of dough on parchment and flatten into a disc about 8" wide and 1" thick. Slice into 8 triangles and separate about 1-2" apart.
From prettypies.com
From prettypies.com
AGGIE’S ORANGE COCONUT SCONES – RECIPES NETWORK
Step 1. Line a large baking tray with parchment paper or a silicone mat and set aside. Preheat the oven to 300 degrees F. Step 2. Sift the flour, salt, sugar, and baking powder into a large bowl.
From recipenet.org
From recipenet.org
EASY AND DELICIOUS ORANGE SCONES - THE QUICK JOURNEY
Orange Scones. Preheat oven to 400°F and line a baking sheet with parchment paper. Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a small bowl, whisk the egg and sour cream together. Pour sugar in another small bowl and press the orange zest into the sugar until combined.
From thequickjourney.com
From thequickjourney.com
CRANBERRY ORANGE SCONES - DON'T WASTE THE CRUMBS
Preheat oven to 425 degrees. In a large bowl, whisk together flour, sugar, baking powder and salt. Drop in the pieces of cold butter and working quickly, mash the butter in your fingers while coating the pieces with the flour mixture.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
AGGIE’S ORANGE COCONUT SCONES RECIPE | KITCHEN INFINITY …
Line a large baking tray with parchment paper or a silicone mat and set aside. Preheat the oven to 300 degrees F. Sift the flour, salt, sugar, and baking powder into a large bowl.
From kitcheninfinity.com
From kitcheninfinity.com
COCONUT SCONES WITH ALMOND GLAZE - EVERYDAY READING
Scones. 1 cup shredded unsweetened coconut; 2 cups flour; ½ cup sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 8 Tbs cold butter diced; 1/3 cup coconut cream and milk scrape off as much of the cream from the top as possible. Then fill your measuring cup up the rest of the way with the coconut milk; 1/3 cup half-and-half; 1 egg
From everyday-reading.com
From everyday-reading.com
PALE ORANGE SCONES (GLUTEN-FREE) - A GIRL WORTH SAVING
Instructions. In your food processor, add the liquid ingredients and pulse for 30 seconds to combine. Shift in the dry ingredients and pulse until you have dough. Take the dough and roll out into a cirlce that is 1/2 thick. Cut the dough into triangle pieces and place on baking sheet lined with a silpat. Turn on your oven and set it to 350.
From agirlworthsaving.net
From agirlworthsaving.net
GINGER ORANGE SCONES | BLUE FLAME KITCHEN
Cut in butter with a pastry blender until mixture is crumbly. Stir in crystallized ginger and orange peel. Add buttermilk to flour mixture and stir just until combined. Turn dough out onto a floured surface. Knead dough gently 10 times, adding additional flour if dough is sticky. Divide dough in half. Pat each half into a round 3/4 inch thick.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
ORANGE SCONES – GLUTEN FREE, VEGAN, AND REFINED SUGAR FREE
Instructions. Preheat oven to 425°F. In a small bowl, mix together dairy free milk and apple cider vinegar. Set to the side. In a large bowl, add all of the dry ingredients and whisk to combine. Cut the butter into the flour mixture using a pastry blender or fork.
From justwhatweeat.com
From justwhatweeat.com
COCONUT FLOUR SCONES » LEELALICIOUS
1. Simply add the coconut flour, granulated sugar, tapioca starch, baking powder, salt, and solid coconut oil to a food processor bowl, and pulse until the mixture is combined. 2. At this point, the mixture should look clumpy. 3. Next, in a large bowl, whisk the eggs with the milk and vanilla until combined.
From leelalicious.com
From leelalicious.com
VEGAN ORANGE SCONES - EL MUNDO EATS
Orange Scones. Into a bowl, add in flour, sugar, salt and baking powder. Mix to combine using a whisk. Now add in cubed cold butter and massage it into the flour until you get fine crumbs. Set aside. In another bowl, add in coconut buttermilk, vanilla extract, orange zest, mashed banana and orange peel. Whisk to combine.
From elmundoeats.com
From elmundoeats.com
VEGAN ORANGE CHOCOLATE CHIP SCONES - THE CONSCIENTIOUS EATER
Instructions. Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. In a smaller bowl, mix together the non-dairy milk and orange juice and set it aside. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda and orange zest.
From theconscientiouseater.com
From theconscientiouseater.com
COCONUT ORANGE SCONES - COOKEATSHARE
Coconut orange scones. Recipes / Coconut orange scones (1000+) Raspberry Coconut Orange Quick Bread. 463 views. Coconut Water and Orange Juice Blend, I jumped all over it. I knew that a coconut orange. Orange Scones. 1035 views. mise en place. Here is the recipe for orange scones with currants (I have also used dried. Coconut Oil Pound Cake: …
From cookeatshare.com
From cookeatshare.com
BLOOD ORANGE COCONUT SCONES - EAT LOVE NAMASTE
DF VG V 30. These Blood Orange Coconut Scones are healthy, tangy, and sweet. They are made with coconut oil and layered with a sweet blood orange glaze. Prep Time 5 mins. Cook Time 25 mins. Total Time 30 mins. Jump to Recipe.
From eatlovenamaste.com
From eatlovenamaste.com
BETTER THAN PANERA ORANGE SCONES - THE FRESH COOKY
In a small bowl or measuring cup, whisk together the heavy cream, vanilla bean paste, egg, orange zest and a splash of orange juice. Make a small well in the center of the dry ingredients and pour in the egg mixture. Gently mix together with a fork until the dough just comes together, forming a shaggy dough.
From thefreshcooky.com
From thefreshcooky.com
SIMPLE ORANGE SCONES (VEGAN) - A LITTLE BAKER
Preheat oven to 425 degrees and prepare a baking sheet with parchment paper or a silpat. In a large bowl, combine the flour, sugar, baking powder, salt, and spices stir. Set aside 1 tablespoon of coconut milk in a small bowl. Then, add the rest of the coconut milk, vanilla extract, and orange zest to the flour mixture. Stir only until combined.
From alittlebaker.com
From alittlebaker.com
AGGIE'S ORANGE COCONUT SCONES RECIPE - FOOD NEWS
30-minute vegan blueberry scones made with coconut oil and infused with fresh rosemary. Savory, sweet, and perfectly tender. Preheat oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper (or leave bare). Prepare flax egg in a small mixing bowl, then add almond milk.
From foodnewsnews.com
From foodnewsnews.com
GLUTEN FREE ORANGE CRANBERRY COCONUT SCONES
Cut the butter into the dry mixture. In order to combine evenly, I like to keep the butter soft at room temperature instead of cold. Beat 1 egg and half cup of milk kefir or cultured butter milk together, stir into the dry mixture gently, until everything form into a dough. Adjust the consistency at this time.
From yangsnourishingkitchen.com
From yangsnourishingkitchen.com
COCONUT CREAM SCONES - A KITCHEN ADDICTION
In a small bowl, stir together coconut milk, egg, and vanilla extract until combined. Add to dry mixture and stir until just combined. Turn dough out onto floured surface. Gently knead 5-6 times or until dough just comes together. Gently pat into 8 inch circle. Cut into 8 pieces, and place on prepared baking sheet.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
COCONUT SCONE RECIPES RECIPES ALL YOU NEED IS FOOD
aggie's orange coconut scones recipe | food network Line a large baking tray with parchment paper or a silicone mat and set aside. Preheat the oven to 300 degrees F. Sift the flour, salt, sugar, and baking powder into a large bowl.
From stevehacks.com
From stevehacks.com
You'll also love