REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
AIOLI - JAMIE OLIVER
Make and share this Aioli - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Sauces
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
- Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
- When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
- You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.
Nutrition Facts : Calories 242.4, Fat 27.3, SaturatedFat 3.8, Cholesterol 13.1, Sodium 149.9, Carbohydrate 0.1, Protein 0.2
AIOLI
When I make aioli I use two olive oils: one is a bit more expensive, a bit more peppery and a bit more gutsy, and the second is a bit more bland but still nice and mellow. By blending the flavors in this way you achieve an olive oil flavor that isn't too strong or too peppery. Aioli is great with cold roast pork. Basil aioli is good with pink grilled salmon, and lemon aioli works well with crostini in fish broth.
Provided by Jamie Oliver
Categories condiment
Yield 8 servings
Number Of Ingredients 8
Steps:
- Smash up the garlic with the salt in a mortar and pestle (if you don't have a mortar and pestle you can very finely chop the garlic). Place the egg yolk and mustard in a bowl and whisk. Then start to add your olive oil bit by bit. Once you've blended in a half cup of the olive oil you can start to add the rest in larger amounts. When you've added it all, you can add the garlic and lemon (to taste) and any extra flavors such as basil, fennel tops, dill, chopped roast nuts. To finish just season to taste with salt, freshly ground black pepper and lemon juice.
AïOLI
This creamy garlic mayo is a great accompaniment for fried fish.
Provided by Jody Adams
Categories Condiment/Spread Egg Garlic Mustard No-Cook Quick & Easy Lemon Fall Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
AïOLI
Categories Condiment/Spread Garlic Quick & Easy Mayonnaise Summer Bon Appétit
Yield Makes about 2 1/3 cups
Number Of Ingredients 3
Steps:
- Finely chop garlic cloves in food processor. Gradually blend in oil. Add mayonnaise. Blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
More about "aiolijamieoliver recipes"
AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 10Total Time 10 minsCategory SaucesCalories 500 per serving
- Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl).
- Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit.
AIOLI - JAMIE GELLER
From jamiegeller.com
Servings 1.5Estimated Reading Time 1 minCategory Sauce & DressingTotal Time 10 mins
THE CREAMIEST AIOLI RECIPE | BON APPéTIT
From bonappetit.com
GARLIC AïOLI - JAMIE OLIVER
From jamieoliver.com
CLASSIC AïOLI - RECIPE - FINECOOKING
From finecooking.com
10 BEST JAMIE OLIVER CHILI RECIPES | YUMMLY
From yummly.co.uk
VEGAN GARLIC AIOLI (VEGAN, DAIRY FREE & GLUTEN FREE)
From eatingworks.com
HOW TO MAKE 7 KINDS OF HOMEMADE AIOLI - BETTYCROCKER.COM
From bettycrocker.com
LOW-CALORIE AIOLI RECIPE - CLEAN EATING
From cleaneatingmag.com
10 BEST CHILI OIL JAMIE OLIVER RECIPES | YUMMLY
From yummly.co.uk
FRESH HERB AïOLI WITH SPRING VEGETABLES | LE GRAND AïOLI
From gourmandeinthekitchen.com
HOMEMADE AIOLI RECIPE (12 FLAVOR VARIATIONS!)
From savoryexperiments.com
10 BEST CHILI OIL JAMIE OLIVER RECIPES - YUMMLY
From yummly.com
LEMON-CHIVE AïOLI RECIPE | MYRECIPES
From myrecipes.com
HERB LEMON AIOLI - AN EASY AND SAVORY AIOLI DIPPING SAUCE
From savoryexperiments.com
FOOL-PROOF GARLIC AIOLI SAUCE WITH JUST 2 INGREDIENTS
From joybileefarm.com
HOW TO MAKE AIOLI IN THE BLENDER OR FOOD PROCESSOR {EASY VERSION}
From laylita.com
ROASTED GARLIC AIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
AïOLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AIOLI RECIPE GARLIC LEMON EASY SAUCE LOW CARB KETO GLUTEN-FREE
From joyfilledeats.com
AIOLI (GARLIC MAYONNAISE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST LOW CALORIE JAMIE OLIVER RECIPES - YUMMLY
From yummly.com
EXTRA VIRGIN OLIVE OIL AIOLI - JAMIE GELLER
From jamiegeller.com
MOVE OVER, MAYO: THESE 20 AIOLI RECIPES MEET ALL YOUR …
From brit.co
WHAT IS AIOLI? | ALLRECIPES
From allrecipes.com
AïOLI - RECIPES | DUALIT
From dualit.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
LIME AïOLI RECIPE | MYRECIPES
From myrecipes.com
AIOLI - HOW TO MAKE IT FROM SCRATCH WITH A BOWL AND WHISK IN 10 …
From fifteenspatulas.com
AIOLI RECIPE (MEDITERRANEAN DIPPING SAUCE) - CHEFJAR
From chefjar.com
CLASSIC GARLIC AIOLI | CANADIAN LIVING
From canadianliving.com
AIOLI JAMIE OLIVER- WIKIFOODHUB
From wikifoodhub.com
GARLIC AIOLI RECIPE (CLASSIC AND CHEATER VERSIONS) - THE FOOD …
From thefoodcharlatan.com
AIOLI (PROVENçAL GARLIC MAYONNAISE) - THE NEW YORK TIMES
From nytimes.com
EASY AIOLI SAUCE {HOMEMADE GARLIC MAYONNAISE} - PLATED CRAVINGS
From platedcravings.com
HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE AIOLI FROM STORE-BOUGHT MAYONNAISE - BON APPéTIT
From bonappetit.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
SPICY AIOLI - OLIVE OIL CO - BARRIE - NEWMARKET - MIDLAND
From oliveoilco.ca
3 EASY HOMEMADE AIOLI RECIPES YOU'LL LOVE - EAT THIS NOT …
From eatthis.com
KETO CHILI AIOLI WITH LEMON — RECIPE — DIET DOCTOR
From dietdoctor.com
AIOLI, A MEDITERRANEAN DIP • EUROPEAN CUISINE, CULTURE & TRAVEL©
From angiesweb.com
AIOLI - GARLIC MAYONNAISE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
You'll also love