Air Fried Purple Yam Fries With Sour Cream Sriracha Sauce Recipes

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AIR-FRIED SHRIMP

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Provided by thedailygourmet

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 7



Air-Fried Shrimp image

Steps:

  • Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
  • Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
  • Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.5 g, Cholesterol 182.4 mg, Fat 4.6 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 2.5 g, Sodium 329.7 mg, Sugar 0.1 g

1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese

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