AIR FRYER NUTELLA® MINI TURNOVERS
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
- Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
- Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 13.6 g, Cholesterol 13.6 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 4 g
AIR FRYER NUTELLA®-STUFFED PASTRY
Flaky Nutella®-stuffed pastry that isn't overly sweet, great with a cup of tea.
Provided by Bren
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Lightly flour a clean work surface and a rolling pin.
- Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
- Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
- Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
- Air fry until golden browned and puffed up, about 5 minutes.
- Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 22 g, Cholesterol 8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 379.5 mg, Sugar 8.8 g
MINI NUTELLA DOUGHNUTS
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 6
Steps:
- Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 142mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
AIR FRYER DONUT HOLES WITH LEMON GLAZE
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
- Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
- Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
- Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
- Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
- Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 92 mg, Sugar 5.5 g
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