Evas Peanut Butter Fudge Recipes
EVA'S PEANUT BUTTER FUDGE
This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes I melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.
Provided by KyJo5096
Categories Candy
Time 30m
Yield 1 8x8 inch pan
Number Of Ingredients 5
Steps:
- Bring sugar and evaporated milk to a boil in a heavy saucepan.
- Boil until it reaches the soft-ball stage.
- Remove from heat and add peanut butter, marshmallow creme and vanilla.
- Beat until well blended.
- Pour into buttered 8x8 pan.
- Refrigerate until set.
- Cut into 1 inch pieces.
Nutrition Facts : Calories 4033.7, Fat 143.4, SaturatedFat 34.4, Cholesterol 49, Sodium 1545, Carbohydrate 647, Fiber 15.7, Sugar 530.1, Protein 78
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
PEANUT BUTTER FUDGE WITH EVAPORATED MILK
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Provided by Crazy About Cooking
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 70
Number Of Ingredients 5
Steps:
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 15.1 g
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- DIRECTIONS for the microwave: Combine the peanut butter, butter and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
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