GOOD EATS FUDGESICLES (ALTON BROWN)
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place bittersweet chocolate into a medium bowl and set aside.
- Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
- Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
- Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
- Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.
GOOD EATS FUDGEPOPS
Provided by Alton Brown
Categories dessert
Time 4h20m
Yield approximately 8 fudgepops, depending on their size
Number Of Ingredients 6
Steps:
- Place chopped chocolate into a medium glass mixing bowl. Set aside.
- Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
- Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.
GOOD EATS WAFFLES (ALTON BROWN)
Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.
Provided by jwoods110
Categories Breakfast
Time 20m
Yield 6-10 waffles
Number Of Ingredients 9
Steps:
- Whisk dry ingredients.
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.
Nutrition Facts : Calories 304.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 116.6, Sodium 579.2, Carbohydrate 40.9, Fiber 2.7, Sugar 10.4, Protein 10.7
GOOD EATS CHICKEN STOCK (FROM ALTON BROWN)
Make and share this Good Eats Chicken Stock (From Alton Brown) recipe from Food.com.
Provided by 2Bleu
Categories Stocks
Time 6h
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
- Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
- Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
Nutrition Facts : Calories 47, Fat 0.3, SaturatedFat 0.1, Sodium 104.8, Carbohydrate 10.6, Fiber 2.6, Sugar 4.5, Protein 1.3
GOOD EATS GREEN BEAN CASSEROLE (ALTON BROWN 2007)
Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.
Provided by 2Bleu
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 475 degrees F. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes.
- Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use.
- Turn the oven down to 400 degrees F. While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan.
- Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes.
- Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
Nutrition Facts : Calories 182.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 25.1, Sodium 3267.8, Carbohydrate 20.4, Fiber 3.6, Sugar 5.5, Protein 6.8
GOOD EATS DEEP FRIED PICKLES (ALTON BROWN 2007)
Make and share this Good Eats Deep Fried Pickles (Alton Brown 2007) recipe from Food.com.
Provided by 2Bleu
Categories Low Cholesterol
Time 37m
Yield 32 spears, 16 serving(s)
Number Of Ingredients 5
Steps:
- Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 390 to 400 degrees F.
- Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the spears on a sheet pan lined with paper towels and pat them dry.
- Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat.
- Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes. You can fry 3 to 4 pickles in the pot at a time.
- Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating. Season with additional salt, if desired.
Nutrition Facts : Calories 67.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.6, Sodium 915.8, Carbohydrate 13.9, Fiber 1.5, Sugar 2.1, Protein 2
More about "good eats fudgesicles alton brown recipes"
GOOD EATS - FOOD NETWORK
From foodnetwork.com
GOOD EATS WITH ALTON BROWN | FOOD NETWORK SHOWS, …
From foodnetwork.com
GOOD EATS WITH ALTON BROWN: JUICY MEATS (FOOD NETWORK ...
From amazon.ca
Reviews 7
GOOD EATS BOXED SET : BROWN, ALTON: AMAZON.CA: BOOKS
From amazon.ca
Reviews 3Format HardcoverAuthor Alton Brown
GOOD EATS WITH ALTON BROWN – SUPER SWEETS - FOOD NETWORK ...
From amazon.ca
Format DVD
GOOD EATS: THE EARLY YEARS EBOOK : BROWN, ALTON: AMAZON.CA ...
From amazon.ca
ALL THE RECIPES FROM ALTON BROWN’S GOOD EATS ... - FOOD COM
From foodnetwork.com
GOOD EATS FUDGESICLES (ALTON BROWN) RECIPE - FOOD.COM ...
From pinterest.ca
ALTON BROWN ON THE INSPIRATION BEHIND ‘GOOD EATS: THE ...
From eater.com
WATCH GOOD EATS - SEASON 8 | PRIME VIDEO
From amazon.com
ALTON BROWN ON THE RETURN OF GOOD EATS AND WHY HE KEEPS ...
From parade.com
ALTON BROWN IS BACK WITH MORE GOOD EATS - YAHOO
From yahoo.com
BUY GOOD EATS, SEASON 8 - MICROSOFT STORE
From microsoft.com
GOOD EATS - ALTON BROWN
From pinterest.ca
GOOD EATS, SEASON 8 ON ITUNES
From itunes.apple.com
GOOD EATS FUDGESICLES (ALTON BROWN) | FOOD.COM | RECIPE ...
From pinterest.com
15 FOOD LESSONS FROM ALTON BROWN — EAT THIS NOT THAT
From eatthis.com
ART OF DARKNESS III | GOOD EATS | FOOD NETWORK
From foodnetwork.com
403 RESULTS FOR ALTON BROWN GOOD EATS - EBAY.CA
From ebay.ca
GOOD EATS FUDGESICLES ALTON BROWN RECIPE - WEBETUTORIAL
From webetutorial.com
GOOD EATS FUDGESICLES (ALTON BROWN) RECIPE - FOOD.COM IN ...
From pinterest.com
GOOD EATS FUDGESICLES (ALTON BROWN) RECIPE - FOOD.COM ...
From pinterest.ca
You'll also love