Flank Steak Wraps With Zesty Avocado Sauce Recipes

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FLANK STEAK WRAPS WITH ZESTY AVOCADO SAUCE

Make and share this Flank Steak Wraps With Zesty Avocado Sauce recipe from Food.com.

Provided by Lula1026

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11



Flank Steak Wraps With Zesty Avocado Sauce image

Steps:

  • Season steak with 1 1/8 teaspoon salt and 1/8 teaspoon pepper. Place steak on the rack of a broiler pan. Broil 5 min on the first side and 4-6 minutes on the second side until well browned on the outside and still pink at the center. Test steak for doneness after about 9 minutes.
  • While steak is cooking, make avocado sauce: Combine oil, lemon juice, parsley, shallot, garlic, remaining salt, and pepper in a bowl. Stir well. Gently stir in avocado.
  • Remove steak and allow to rest 3-5 minutes. Thinly slice against the grain. Spoon half the steak into each wrap. Spoon on zesty avocado sauce.

Nutrition Facts : Calories 765.7, Fat 37.4, SaturatedFat 9.4, Cholesterol 58.1, Sodium 1099.5, Carbohydrate 65.9, Fiber 6.8, Sugar 2.8, Protein 41

1 (10 ounce) flank steaks, trimmed of all fat, at room temperature
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 1/2 tablespoons olive oil
1 tablespoon white wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons minced Italian parsley
2 tablespoons minced shallots
1 garlic clove, minced
1/2 small avocado, peeled and diced
2 large flour tortillas or 1 large pita bread, split in half

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