Applespicewaffles Recipes

Steps:

• Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

Steps:

• Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
• Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
• Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.

Steps:

• In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
• When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
• Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

Steps:

• Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
• Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
• Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
• Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.

Steps:

• Preheat a lightly greased waffle iron.
• In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
• Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Steps:

• In a large bowl, comine the biscuit mix and spices.
• Combine the eggs and milk in a separate bowl.
• Add the egg mixture to the dry mixture and stir until smooth.
• Stir in butter and apple.
• Bake in a preheated waffle iron until golden brown.

Steps:

• In a medium bowl mix flour, baking powder, sugar and salt.
• In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
• Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
• Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
• Serve topped with a dollop of whipped cream and a couple of peach slices.

Steps:

• Pour ground flaxseed and water together into a sauce pan, stirring to kill the lumps, then leaving to simmer until it is thickened and gelatinous (like an egg). Refrigerate while mixing the other ingredients so it cools slightly before adding it to the wet ingredients (or sub for 1 egg + 1 egg white or yolk).
• Whip the egg white until soft peaks form.
• In a large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda, spices, and salt.
• In a separate bowl, whisk together yogurt, brown sugar, flax+water, water, and applesauce.
• Add to dry ingredients, Stirring in the apples and whipped egg white.
• Bake in waffle iron, then enjoy! OR completely cool these on a cooling rack, wrap in foil, and freeze. The mornings you want these just microwave them until not so frozen, then pop them in the toaster! They are lovely and crispy.