Glögi Spice Mixture For White Wine Recipes

GLOGI ( FINNISH MULLED WINE)

I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.

Provided by txzuckerbaeckerin

Categories Beverages

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

Glogi ( Finnish Mulled Wine) image

Steps:

In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
Tie all spices and the peel into a small piece of cheesecloth for easy removal.
Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
Add a few raisins and almonds in each, or serve separately.

Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1

Ingredients

1 1/2 cups water
1/2 cup sugar
5 whole cloves
1 cinnamon stick (ca 3-inch)
1 teaspoon whole cardamom seed
2 inches candid orange rind (about 1 tbsp)
750 ml red wine (1 bottle)
2 tablespoons raisins
2 tablespoons almonds, blanched whole (or slivered)

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Total Time 30 mins
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Add to saucepan: In a medium large saucepan, add all the ingredients except the red wine. You can add it at this point if everyone want alcohol. But remember that you only want the wine to heat up, not boil.
Let it steep: Whenever you see steam starting to evolve, just remove from the heat and let it steep for around 20-30 minutes. Longer is also fine. But before steeping, I like to remove the orange and lemon slices to avoid getting too bitter gløgg.
Serve: You may want to reheat it just a little when it is done steeping. That's also when you'll heat your red wine if you're separating the two. Strain the mulled wine into glasses, along with red wine or not. Garnish each glass with an orange or clementine slice, cinnamon stick and star anise. But remember that the garnishes may give it an even stronger flavor.

Glögi Spice Mixture For White Wine Recipes

GLOGI ( FINNISH MULLED WINE)

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