STICKY SOY & HONEY PORK WITH ASIAN NOODLES
Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers
Provided by Lucy Netherton
Categories Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. Roast in the oven for 10 mins, then brush with a little extra sauce and return to the oven for a further 15 mins.
- Meanwhile, soak the noodles in boiling water until soft. Drain, reserving about 50ml of the water. Heat the sesame oil in a wok or large frying pan, add the corn and sugar snap peas, and stir-fry for 3 mins, adding the water to help the veg steam.
- Add the stir-fry veg and half the spring onions, and cook for 3 mins more until wilted. Tip in the noodles and the rest of the sauce. Using tongs, mix everything to combine. Remove the pork, cut into slices and serve on top of the noodles. Scatter with remaining spring onions.
Nutrition Facts : Calories 384 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 17 grams sugar, Fiber 6 grams fiber, Protein 32 grams protein, Sodium 1.5 milligram of sodium
STIR-FRIED PORK WITH GINGER & HONEY
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
- Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.
Nutrition Facts : Calories 466 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 2.6 milligram of sodium
HONEY-SOY PORK AND VEGETABLES
Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!
Provided by CHRISTYJ
Categories Asian Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Brown pork cubes for 10 to 15 minutes, stirring often.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt in a medium bowl. Mix together and add to the skillet, stirring together with the pork. Cover the skillet and cook for about 20 minutes.
- Add carrots and cook for another 10 minutes. Stir in onion and bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.
Nutrition Facts : Calories 381 calories, Carbohydrate 32.2 g, Cholesterol 65.5 mg, Fat 15.9 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 3.9 g, Sodium 1260.1 mg, Sugar 22.4 g
HONEY NUT PORK OR CHICKEN STIR-FRY
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
SLOW COOKER HONEY PORK ROAST
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Provided by zbootvp
Categories High Protein
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS.
- Place the pork loin roast in the inner pot of a slow cooker.
- In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
- Pour the sauce over the pork loin roast into the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
- Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
- Pour the reduced, thickened sauce over the shredded meat and serve.
Nutrition Facts : Calories 664.1, Fat 29.6, SaturatedFat 10.6, Cholesterol 193.7, Sodium 1265.2, Carbohydrate 26.5, Fiber 0.9, Sugar 23.6, Protein 71
PORK AND VEGETABLE STIR-FRY WITH CASHEW RICE
Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!
Provided by Manami
Categories Long Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- RICE:.
- Cook the rice according to package directions, omitting salt and fat.
- Stir in 1/3 cup chopped green onions, chopped dry-roasted cashews, and salt & pepper; set aside, and keep warm.
- PORK:.
- Combine 2/3 cup chicken broth, 1 tablespoon cornstarch, 2 tablespoons low-sodium soy sauce, honey, and crushed red pepper flakes (if using) in a small bowl, and set aside.
- Combine pork, remaining 1 tablespoon cornstarch, and the remaining 1 tablespoon soy sauce in a bowl, tossing well to coat.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Add pork; sauté 4 minutes or until browned.
- Remove from pan.
- VEGETABLES:.
- Add remaining 1 teaspoon oil to pan.
- Add mushrooms and 1 cup onion; sauté 2 minutes.
- Stir in ginger and garlic; sauté 30 seconds.
- Add peas and bell pepper to pan; sauté 1 minute.
- Stir in pork; sauté 1 minute.
- Add reserved broth mixture to pan.
- Bring to a boil; cook 1 minute or until thick, stirring constantly.
- Serve over cashew rice.
Nutrition Facts : Calories 477.4, Fat 14.3, SaturatedFat 3.3, Cholesterol 74.8, Sodium 859.6, Carbohydrate 57.7, Fiber 4.8, Sugar 14.4, Protein 31.1
PORK SPARERIBS WITH HONEY, SOY AND SESAME
Make and share this Pork Spareribs With Honey, Soy and Sesame recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C.
- Mix the soy sauce, sesame oil, honey and oil.
- Brush both sides of the ribs well with the marinade, then place in the baking dish.
- Bake in the oven for 60 minutes.
- Baste occasionally during cooking with soy sauce and honey mixture.
- Serve with fresh lettuce, tomato and avocado salad.
Nutrition Facts : Calories 948.7, Fat 77, SaturatedFat 28.3, Cholesterol 243.2, Sodium 1242.7, Carbohydrate 5.3, Fiber 0.1, Sugar 4.6, Protein 55.2
HONEY PORK STIR-FRY
A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and you could use almost any veggies that you like. We have also added baby corn and red bell pepper before. *Updated: The review by LARavenscroft reminded me that we usually do 1.5 times or double the amount of sauce, depending on the amount of veggies we are using, so please update accordingly if you feel it needs more sauce.
Provided by noway
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
- Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
- Add to skillet, cover and cook for 15 minutes.
- Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
- Thicken sauce with cornstarch and water.
- Serve over rice. I like jasmine or basmati.
More about "honey soy pork and vegetables recipes"
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
HONEY-SOY-ROASTED PORK WITH BRAISED VEGETABLES - FOOD …
From foodandwine.com
5/5 Total Time 2 hrs 20 minsServings 6-8Published 2013-12-07
- Preheat the oven to 400°. Season the pork all over with salt and pepper. In a large skillet, heat the oil until shimmering. Add the pork roast and cook over moderately high heat, turning, until browned all over, about 12 minutes. Transfer the pork to a 12-by-14-inch roasting pan.
- Pour off all of the fat from the skillet. Add the honey and cook over moderate heat, stirring, until it turns a deep amber, 3 to 5 minutes. Stir in the soy sauce, then add the demiglace and chicken stock and bring to a boil. Pour the liquid over the pork and roast for about 50 minutes, basting every 10 minutes, until an instant-read thermometer inserted in the thickest part of the meat registers 120°; add 1/4 cup of stock or water to the roasting pan if the juices evaporate too quickly.
- Scatter the carrots, turnips and brussels sprouts around the pork and roast for about 25 minutes longer, basting occasionally, until the pork is glazed and an instant-read thermometer inserted in the thickest part registers 150°. Transfer the pork roast to a carving board, tent it with foil and let it rest.
CRISPY HONEY SOY PORK BELLY - VIKALINKA
From vikalinka.com
- Take the pork belly out of the fridge 1 hour before cooking to bring to room temperature. Check if your pork belly comes pre-scored. If not, score the skin with a very sharp knife. Rub the pork belly with the Chinese five spice all over and let it sit at room temperature for one hour.
- Mix the dark soy sauce, honey, Shaoxing wine or dry sherry, rice vinegar, white pepper, sesame oil and the gochujang paste if using.
- Put the pork belly in a shallow roasting dish, which fits the size of the pork, pour the sauce all over, cover with aluminum foil and braise in the oven at 300F/150C for 2.5 hours.
HONEY SOY CHICKEN WITH VEGETABLES AND JASMINE ... - GOOD FOOD
From goodfood.com.au
- To make the honey soy chicken, place a flameproof roasting tin over medium–low heat and add the honey, soy sauce, spring onion, ginger, garlic, sesame oil and 60ml (¼ cup) water. Cook for about 2 minutes, stirring until the mixture is combined and smooth. Add the chicken pieces and stir to coat well. Transfer to the oven and bake for 45 minutes to 1 hour, or until the sauce has reduced and thickened and the chicken is very tender.
- Meanwhile, combine the rice and 500ml (2 cups) water in a saucepan. Bring to the boil, then reduce the heat to low, cover and simmer for 15 minutes, or until the water has been absorbed and the rice is tender.
HONEY-SOY-GLAZED VEGETABLES WITH CRISPY ... - FOOD & WINE
From foodandwine.com
- In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes. Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add the soy sauce and cook until syrupy, 5 minutes longer. Add the lemon juice and the Swiss chard; cook until the chard is wilted, 2 minutes. Raise the heat to high and cook until all of the liquid has evaporated, 2 minutes longer; keep warm.
- In a medium bowl, whisk the molasses with the water and season with salt. Add the shiitake and toss to coat. Drain the mushrooms, squeezing out most of the excess liquid. In a separate bowl, toss the mushrooms with the rice cracker crumbs, pressing to help the crumbs adhere.
- In a large skillet, heat the remaining 1/4 cup of oil until shimmering. Add the coated mushrooms and cook over high heat, turning once, until golden and crisp, 5 minutes. Transfer to paper towels to drain. Top the vegetables with the mushrooms and serve immediately.
STICKY HONEY AND SOY PORK WITH SESAME GREENS - HEALTHY ...
From healthyfood.com
- 1 Preheat oven to 180°C. In a shallow non-metallic bowl combine soy sauce, tomato paste, honey and ginger. Add pork. Stir to coat and set aside.
- 2 Place a large frying pan over a high heat and spray with oil. Cook pork for 1 minute each side or until browned all over. Transfer pork to a roasting pan with a wire rack. Roast for 15 minutes, brushing once or twice with the remaining marinade, or until golden and cooked to your liking. Remove, cover loosely with tinfoil and set aside to rest for 2-3 minutes.
- 3 Meanwhile, blanch peas (or beans) and broccolini in a large saucepan of boiling water for about 2 minutes or until bright green and tender-crisp. (You can also microwave for about 1 1/2 minutes). Drain well then return to saucepan. Add sesame oil and sesame seeds. Toss to combine.
PORK TENDERLOIN WITH SWEET SOY GLAZE AND ROASTED VEGETABLES
From southernplate.com
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes. Let glaze cool to thicken, at least 1 hour.
- Pat Pork dry with paper towel and season with salt and pepper. Heat oil in pan over medium high heat. Add the Pork and sear sides turning occasionally, until browned all over. 4-8 minutes. Turn off the heat, transfer the another baking sheet and roast on middle rack until cooked through 12-15 minutes (165 degrees, can use thermometer to check). Remove from oven and let rest 5 minutes. Thinly slice.
HONEY-SOY PORK CHOPS - SO DELICIOUS
From sodelicious.recipes
- Score the pork chop on both sides, salt and pepper it, and then drizzle with a bit of vegetable oil. Rub it well.
- Add the 2 tablespoons of vegetable oil in a saucepan, heat it over medium heat and add the pork chop. Cook it on both sides until golden brown.
HONEY SOY PORK AND VEGETABLE STIR-FRY | HEALTHY RECIPE ...
From weightwatchers.com
- Heat a wok over high heat. Add half the oil and heat for 20 seconds. Stir-fry half the pork for 2–3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and pork.
- Add capsicum, choy sum, pak choy, mushrooms and shallots to wok and stir-fry for 2–3 minutes or until vegetables have softened. Add snow peas and ginger and stir-fry for 2 minutes or until snow peas are just tender.
- Meanwhile, combine cornflour and 2 tablespoons water in a bowl. Add oyster sauce, soy sauce and honey and stir to combine. Add honey mixture and pork to wok and stir-fry for 1 minute or until pork has warmed through and sauce has thickened. Serve with lime cheeks and coriander.
HONEY PORK NOODLE STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
HONEY SOY PORK | ASIAN INSPIRATIONS - ASIAN RECIPES
From asianinspirations.com.au
HONEY GLAZED ROAST PORK WITH VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
HONEY-GARLIC PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HONEY-SOY PORK AND VEGETABLES - REVIEW BY …
From allrecipes.com
HONEY GARLIC PORK CHOPS - MAMA'S GUIDE RECIPES
From mamasguiderecipes.com
HONEY-SOY PORK AND VEGETABLES | RECIPE | PORK, HONEY PORK ...
From pinterest.com
PORK AND HONEY SOY NOODLES - COOKEATSHARE
From cookeatshare.com
HONEY-SOY PORK AND VEGETABLES - REVIEW BY MOLSON7 ...
From allrecipes.com
HONEY-GARLIC PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
STICKY HONEY AND SOY PORK WITH SESAME GREENS - HEALTHY ...
From resource.healthyfood.com
HONEY-SOY GLAZE RECIPE - REAL SIMPLE
From realsimple.com
SLOW COOKED HONEY AND SOY PORK BELLY - WILD FIG
From wildfigfood.com
HONEY GARLIC PORK CHOPS WITH ROASTED VEGETABLES AND ...
From metro.ca
10 BEST HONEY SOY PORK STIR FRY RECIPES - FOOD NEWS
From foodnewsnews.com
HONEY SOY PORK TENDERLOIN AND VEGETABLE STIR FRY | SAVORY
From savoryonline.com
HONEY GINGER SOY PORK TENDERLOIN RECIPE - CREATE THE MOST ...
From recipeshappy.com
HONEY SOY PORK - 18 RECIPES | WOOLWORTHS
From woolworths.com.au
STICKY SOY HONEY PORK WITH ASIAN NOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
HONEY-SOY GLAZED PORK ROAST RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
STICKY HONEY SOY PORK CHOPS - SIMPLY DELICIOUS
From simply-delicious-food.com
HONEY-SOY PORK AND VEGETABLES - REVIEW BY TRACIR ...
From allrecipes.com
HONEY-SOY CARAMELIZED PORK BOWL - SPOTEBI.COM
From spotebi.com
HONEY-SOY PORK AND VEGETABLES - REVIEW BY BARB MAXWELL ...
From allrecipes.com
TFSOS
From tfsos.info
HONEY-SOY PORK AND VEGETABLES | RECIPESTY
From recipesty.com
HONEY-SOY PORK AND VEGETABLES - ASIAN
From worldrecipes.org
HONEY-SOY PORK AND VEGETABLES
From khiraya.life
GINGER PORK NOODLE BOWL WITH VEGETABLES | NATIONAL HONEY BOARD
From honey.com
HONEY-SOY PORK AND VEGETABLES RECIPES
From recipesfull.net
You'll also love