Air Fryer Roasted Tomatoes Recipes

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AIR FRYER ROASTED CHERRY TOMATOES

Roasting cherry tomatoes in your air fryer brings out their natural sweetness and turns them into little flavor bombs! These have so many uses - spread on grilled crostini or add to pasta or soups.

Provided by France C

Categories     Tomato Side Dishes

Time 15m

Yield 4

Number Of Ingredients 6



Air Fryer Roasted Cherry Tomatoes image

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Cut a piece of parchment paper to fit slightly larger than your air fryer basket.
  • Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl.
  • Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.
  • Remove tomatoes to a bowl using a spatula. Carefully lift parchment paper out of air fryer and top tomatoes with any remaining juices.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.5 g, Fat 1.5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 116.5 mg

10 ounces cherry or grape tomatoes, rinsed and dried
1 teaspoon olive oil
½ teaspoon Italian seasoning
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

AIR FRYER ROASTED TOMATOES

These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.

Provided by thedailygourmet

Categories     Tomato Side Dishes

Time 13m

Yield 3

Number Of Ingredients 4



Air Fryer Roasted Tomatoes image

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
  • Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 177.5 mg

1 (18 ounce) package cherry tomatoes (preferably on the vine)
tablespoon olive oil cooking spray
½ teaspoon dried Italian herbs
¼ teaspoon salt

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