Air Fryer Spanish Potato Wedges Recipes

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AIR FRYER SPANISH POTATO WEDGES

Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 10



Air Fryer Spanish Potato Wedges image

Steps:

  • Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
  • Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
  • Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
  • Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
  • Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 30.8 g, Fat 7.3 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 56.7 mg, Sugar 1.5 g

1 ½ pounds russet potatoes, unpeeled
cooking spray
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon ground coriander
¼ teaspoon garlic powder
⅛ teaspoon ground cinnamon
salt to taste

AIR FRYER POTATO WEDGES

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7



Air Fryer Potato Wedges image

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

AIR FRYER BUFFALO-RANCH POTATO WEDGES

Air-fried potato wedges with a kick!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 46m

Yield 4

Number Of Ingredients 5



Air Fryer Buffalo-Ranch Potato Wedges image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
  • Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 1202.5 mg, Sugar 1 g

2 medium Russet potatoes, cut into wedges
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons olive oil
2 tablespoons ranch dressing mix
1 teaspoon salt

AIR FRYER GARLIC-PARMESAN POTATO WEDGES

This cooking method, along with a little oil and Parmesan cheese, makes these potato wedges come out nice and crispy. I used garlic powder and Italian seasoning, but your favorite seasonings can be substituted.

Provided by Marcia

Categories     Side Dish     Potato

Time 30m

Yield 2

Number Of Ingredients 5



Air Fryer Garlic-Parmesan Potato Wedges image

Steps:

  • Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
  • Pierce the potato several times with a paring knife. Microwave on high power until very soft, 8 to 10 minutes. Turn the potato over after about 4 minutes to ensure even cooking. Remove and let cool enough to handle.
  • Slice potato in half lengthwise; slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and toss very gently to coat. Place the potatoes close together in the air fryer with the skin sides down. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
  • Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 32.7 g, Cholesterol 2.2 mg, Fat 7.7 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 49.4 mg, Sugar 1.6 g

1 large russet potato, scrubbed
1 tablespoon vegetable oil
1 tablespoon finely grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

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