Air Fryer Whole Chicken Recipes

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AIR FRYER ROAST CHICKEN

We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.

Provided by Food Network Kitchen

Time 1h5m

Yield 2 to 3 servings

Number Of Ingredients 7



Air Fryer Roast Chicken image

Steps:

  • Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
  • Rub the outside of the chicken with the olive oil.
  • Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
  • Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.

Nonstick cooking spray, for the basket
1 small chicken (3 to 3 1/2 pounds)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 sprigs fresh rosemary, thyme, sage or a combination
1 head garlic, cut in half to expose all the cloves
1/2 lemon

AIR-FRYER WHOLE CHICKEN

This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 3



Air-Fryer Whole Chicken image

Steps:

  • Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.

Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.

1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt

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