Al Tipper Gores Chinese Chicken With Walnuts Recipes
MOM'S CHINESE WALNUT CHICKEN
This is a dish my mom has been making forever. It is very tasty and appeals to all. We only serve this dish occasionally as it is pretty high salt -- although it is probably lower in sodium than anything you would get at a Chinese restaurant. You should adjust the garlic and ginger to your taste as my mom has never measured how much she uses. We usually serve this with brown rice and a couple of vegetables (a green and an orange so that the table is aesthetically pleasing).
Provided by Lowfat Linda
Categories Chicken Breast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Make sure to start your rice before starting the Walnut Chicken!
- Cut chicken into half-inch pieces.
- Mix 3 T cornstarch, 2 T of the oil and 2 T soy sauce in the bottom of a large bowl (add more soy sauce if needed, until the cornstarch is smooth and semi-liquid).
- Add the sugar, garlic and ginger powder and mix.
- Add the chicken and stir to coat. Put aside.
- Heat 1 T oil in a large frying pan. Fry the walnuts until they are golden brown. It takes a while to get the nuts up to temperature, but then they brown very rapidly.
- Move the walnuts to a separate bowl.
- Put the chicken in the heated frying pan and stir-fry for a couple of minutes, until the pieces are separated.
- Add the nuts to the chicken and stir-fry for a couple more minutes.
- Add the warm water and 1/2 C of soy sauce to the pan and stir to make a sauce.
- If more sauce is desired, just add additional water and heat.
- Serve hot with rice.
Nutrition Facts : Calories 389.4, Fat 21.4, SaturatedFat 2.6, Cholesterol 87.8, Sodium 1775.7, Carbohydrate 8.4, Fiber 1.6, Sugar 1.1, Protein 41.2
AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Provided by windhorse23
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the soy sauce with the water, then blend in the cornstarch. Stir in the wine, sugar, ginger, red pepper and salt.
- Preheat a wok or large fry pan over high head. Add 2 teaspoons of vegetable oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove.
- Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.)
- Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.
More about "al tipper gores chinese chicken with walnuts recipes"
AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNU | RECIPE FINDER
WEB Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.
From recipe-finder.com
From recipe-finder.com
CHINESE CHICKEN WITH WALNUTS RECIPE - AUTHENTIC CHINESE CUISINE
WEB Ingredients. 6 chicken breast halves (boneless, skinless) 2.5 tbsp reduced-sodium soy sauce. 1.5 tbsp water. 2 tsp cornstarch. 2 tbsp dry sherry. 1 tsp sugar. 1 tsp grated fresh ginger. 0.5 tsp crushed red pepper. 0.25 tsp salt. 3 tsp peanut oil. 2 medium green peppers (cut into 0.75 inch pieces)
From excitedfood.com
From excitedfood.com
AL AND TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS - RECIPELAND
WEB Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute. Serve with or over rice.
From recipeland.com
From recipeland.com
RECIPES
WEB Dec 15, 2004 Al and Tipper Gore's Chinese Chicken with Walnuts Ingredients : 6 x Chicken breast halves (boneless, skinless) 2 1/2 tbl Reduced-sodium soy sauce 1 1/2 tbl Water 2 tsp Cornstarch 2 tbl Dry sherry 1 tsp Sugar 1 tsp Grated fresh ginger 1/2 tsp Crushed red pepper 1/4 tsp Salt 3 tsp Peanut oil 2 med Green peppers cut into 3/4-inch …
From verderecipes.blogspot.com
From verderecipes.blogspot.com
12 GORE RECIPES | RECIPELAND
WEB Al And Tipper Gore's Chinese Chicken with Walnuts. A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish. Pisang Goreng. Bep's Barmi Goreng. Yummy Nasi Goreng recipe. Sambal Goreng Telor (Eggs in Red Pepper Sauce) Nasi Goreng with Chicken. Tauhu Goreng. Favorite Nasi Goreng …
From recipeland.com
From recipeland.com
STAR-TREK/4 RECIPES | RECIPELAND
WEB Al And Tipper Gore's Chinese Chicken with Walnuts A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.
From recipeland.com
From recipeland.com
AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS - RECIPEBRIDGE
WEB A Recipe for Al & Tipper Gore'S Chinese Chicken With Walnuts that contains chicken breast,Sherry,salt,water,cornstarch,ginger,green onions,peanut oil,
From recipebridge.com
From recipebridge.com
AL AND TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS RECIPE
WEB A Recipe for Al And Tipper Gore's Chinese Chicken With Walnuts Recipe that contains Chicken breast,Cornstarch,Dry sherry,Green onions,Peanut oil,Salt,
From recipebridge.com
From recipebridge.com
AL AND TIPPER GORE’S CHINESE CHICKEN WITH WALNUTS
WEB CATEGORYCUISINETAGYIELD Meats, GrainsChinesePoultry, Low-cal6Servings INGREDIENTS 6Chicken breast halves (boneless, skinless) 2 1/2tbReduced-sodium soy sauce 1 1/2tbWater 2tsCornstarch 2tbDry sherry 1tsSugar 1tsGrated fresh ginger 1/2tsCrushed red pepper 1/4tsSalt 3tsPeanut oil 2mdGreen peppers cut into 3/4-inch …
From welovegod.org
From welovegod.org
AL & TIPPER GORE'S CHINESE CHICKEN W/ WALNUTS
WEB Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.
From recipecircus.com
From recipecircus.com
AL-TIPPER GORE’S CHINESE CHICKEN WITH WALNUTS – EASY RECIPES
WEB 1. In a bowl, coat the chicken pieces with cornstarch. 2. Dip the cornstarch-coated chicken into the beaten eggs, ensuring they are well coated, and then set aside. 3. In a separate pan, toast the walnuts over medium heat until they are lightly browned and fragrant, then remove them from the pan and set them aside. 4.
From recipender.com
From recipender.com
AL AND TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS - CDKITCHEN
WEB Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.
From cdkitchen.com
From cdkitchen.com
HOW TO MAKE AL AND TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS
WEB Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute. Serve with or over rice. Per serving ...
From mobirecipe.com
From mobirecipe.com
RECIPESOURCE: AL AND TIPPER GORE’S CHINESE CHICKEN WITH WALNUTS
WEB Mar 8, 2024 Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.
From recipesource.com
From recipesource.com
TIPPER GORE'S WALNUT CHICKEN RECIPE - RECIPEZAZZ.COM
ASTRAY RECIPES: AL & TIPPER GORE'S CHINESE CHICKEN WITH WAL
WEB Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.
From astray.com
From astray.com
CHICKEN WITH WALNUTS – A KITCHEN HOOR'S ADVENTURES
WEB Dec 31, 2021 October 17, 2021. 2 Comments. Sharing is caring! Jump to Recipe. Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember! I know I’ve talked about growing up and cooking Chinese food.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
AL TIPPER GORES CHINESE CHICKEN WITH WALNUTS RECIPES
WEB Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove. Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.) Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.
From tfrecipes.com
From tfrecipes.com
NUT RECIPE COLLECTION | RECIPELAND
WEB Al And Tipper Gore's Chinese Chicken with Walnuts A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.
From recipeland.com
From recipeland.com
CHINESE WALNUT CHICKEN | AN AUTHENTIC RECIPE FROM MY TIME IN …
WEB Chinese Walnut Chicken. This Chinese Walnut Chicken was one of my go to recipes back when I lived in Beijing. It's quick, tasty, easy, and a good way to use up some leftover chicken thighs. Pair it with some white rice and marinated cucumber for a wholesome Chinese meal. 5 from 1 vote.
From cookingtoentertain.com
From cookingtoentertain.com
RECIPES BY INGREDIENT: PEANUT OIL
WEB 599 recipes using peanut oil. From Al And Tipper Gore's Chinese Chicken with Walnuts to Hoisin Chicken Stir Fry.
From recipeland.com
From recipeland.com
You'll also love
Related Search