Alaska Pollock W Spicy Lemon Walnut Butter Sauce Recipes
POLLOCK IN GARLIC-BUTTER SAUCE
Steps:
- 1. Drizzle fillets with 2 tbsp lemon juice, season with salt and pepper to taste 2. For the sauce, in a large skillet heat oil over med heat until hot. Add butter to melt. Add garlic; cook and stir 1 min. 3. Add fillets to skillet; cook covered, 3-4 mins per side or until fish flakes easily with fork. Transfer to a platter. 4. Stir remaining 1 tbsp lemon juice into skillet. Drizzle sauce over fillets. Sprinkle with parsley.
GRILLED WILD ALASKAN POLLOCK WITH BBQ SAUCE AND PICKLED SLAW
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Provided by Trident Seafoods
Number Of Ingredients 13
Steps:
- (For best results prepare using frozen fillets)
- In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
- Preheat grill to medium-high and oil the cooking grates.
- Spray fillets with cooking spray and season with salt, pepper and cumin.
- Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
- Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.
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