Alaskan Halibut Lasagna Recipes

Steps:

• Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!

Steps:

• In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes until thickened. In a greased 13-inch x 9-inch x 2-inch baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350°F for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley, if desired.

Steps:

• Preheat oven to 350°.
• In a large skillet over medium heat, melt 2 Tablespoons of the butter.
• Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).
• Remove from heat, chop up halibut and set aside.
• Add remaining butter to skillet. Stir in flour and salt until smooth.
• Continue to cook, stirring until golden brown.
• Gradually add broth and cream; bring to a boil (stirring constantly).
• Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.
• In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
• Repeat layers.
• Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
• Let stand 15 min before serving.
• Sprinkle with parsley if desired.
• Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
• **Cooking time includes 15 minutes standing time.

Steps:

• In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside., Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 13x9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.