Country Taters Recipes

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SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Smoked Sausage, Taters, Peppers and Onions Country Style image

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

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