Rose Margarita Recipes
ROSE MARGARITA
DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good. I liked how they were not overly sweet. Using a good tequila is important. I used Don Julio in my first one (that DH brought back from Mexico several years ago) and when it ran out, I tried it with Hornitos Plata. I could definitely tell the difference (the Don Julio being smoother), but both were nice. DH suggested using a Reposado. Enjoy.
Provided by Dr. Jenny
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle sugar on small plate. Run 1 lime slice around rims of 2 Martini glasses; dip rims into sugar to coat.
- Fill cocktail shaker with ice cubes. Add tequila, Grand Marnier, lime juice, and rose water. Shake well.
- Strain into prepared glasses.
- Garnish drinks with remaining lime slices.
ROSE-A-'RITA (COCKTAIL)
This is a Strawberry Margarita with a twist. Tequila Rose Liqueur is one of the ingredients. Tequila Rose is Strawberry Flavor Cream Liqueur and Tequila and is pink, creamy and tasty. I have made this drink two different ways. In a blender, which makes the drink foamy because of the 7up, and in a tall glass. I got the original recipe from the Tequila Rose web site and improvised it a little bit. If you want to, you can use Club Soda instead of 7Up. I don't know how it tastes with Club Soda though. It is a very refreshing drink.
Provided by AuntWoofieWoof
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a Blender: Place all ingredients in a blender.
- If you want a stronger drink add the tequila.
- Blend until well blended (about 15-20 seconds).
- Pour into a tall glass.
- The drink will be foamy when made this way.
- In a glass: Pour the 7up (or Club Soda) into the glass first to prevent the drink from foaming.
- Add the Tequila Rose and Margarita Mix and mix well.
- If you want a stronger drink, add the tequila and stir until well mixed.
- Garnish with a strawberry if you want to.
- Now sit back and relax and enjoy your drink.
- Warning!
- If you add the extra tequila you might not be able to taste it.
- This can cause more than one drink to sneak up on you.
PARKER'S FAMOUS MARGARITAS
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
- Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.3 mg, Sugar 12.5 g
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