Apple Cranberry Salad With Creamy Lemon Vinaigrette Recipes

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CREAMY CRANBERRY APPLE SALAD

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8



Creamy Cranberry Apple Salad image

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

APPLE-CRANBERRY SALAD

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Apple-Cranberry Salad image

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

APPLE-CRANBERRY SALAD WITH CREAMY LEMON VINAIGRETTE

This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.

Provided by Bev I Am

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Apple-Cranberry Salad With Creamy Lemon Vinaigrette image

Steps:

  • Toss apples in 1 tablespoon lemon juice in medium bowl; set aside.
  • In small bowl, add remaining tablespoon lemon juice and zest; whisk in oil, then cream. Season to taste with salt and pepper.
  • Add celery, cranberries, and walnuts to apples. Drizzle dressing over fruit mixture; toss to coat.
  • Place a large leaf or two of lettuce onto each plate.
  • Spoon portion of salad onto each bed of lettuce and serve immediately.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 3, Cholesterol 10.3, Sodium 19, Carbohydrate 15.5, Fiber 4.3, Sugar 8.2, Protein 2.4

2 granny smith apples, halved, cored, and cut into 3/4-inch chunks
1 medium lemon (zested to yield 1/2 teaspoon zest, juiced to yield 2 tablespoons juice)
3 tablespoons canola oil or 3 tablespoons vegetable oil
2 tablespoons heavy cream
salt & fresh ground pepper, to taste
1 large celery rib, sliced thin crosswise
3 tablespoons dried cranberries (Craisins)
1/4 cup toasted walnuts, chopped coarsely
1 head boston lettuce, leaves separated, rinsed, and dried

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Categories     Salad     Fruit     Nut     Vegetable     Appetizer     No-Cook     Thanksgiving     Vegetarian     New Year's Day     Cranberry     Apple     Fall     Healthy     Vegan     Endive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 Servings

Number Of Ingredients 8



Belgian Endive and Apple Salad with Cranberry Vinaigrette image

Steps:

  • Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
  • Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 Red Delicious or Fuji apples, unpeeled, cored, chopped
1/2 cup chopped fresh cranberries
1/4 cup thinly sliced green onions
1/4 cup walnuts, toasted, coarsely chopped

CRAN-APPLE SALAD

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4



Cran-Apple Salad image

Steps:

  • Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

1 can (14 ounces) whole-berry cranberry sauce
1 medium unpeeled tart apple, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts

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