Alaskan Parmesan Baked Halibut Recipes

Steps:

• preheat oven to 350 degrees.
• Line a baking sheet with foil; mist lightly with cooking spray.
• Pat fish fillets dry and arrange on baking sheet.
• In a small bowl, combine next 4 ingredients; spread evenly over fish.
• Sprinkle fish with grated parmesan cheese.
• Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.

Steps:

• Combine crumbs, cheese and salt.
• Dip filets in combined eggs and milk, then coat with crumb mixture.
• Place in greased 9X13" pan and bate at 425 degrees fo 20 minutes or until fish flakes easily.
• Serves six.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
• Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
• Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Steps:

• Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

Steps:

• Preheat the oven broiler. Grease a baking dish.
• In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Steps:

• Coat baking dish with oil.
• Rinse and dry fish.
• Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
• In a seperate bowl, beat egg and milk together.
• Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
• Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
• Be careful not to overbake.

Steps:

• Place fish in a greased 13x9x2-inch baking dish.
• Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
• Cover and bake at 375°F for 20 minutes.
• Uncover and sprinkle with paprika.
• Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.

Steps:

• Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.