Alaskansmokedsalmonsauce Recipes
ALASKAN SMOKED SALMON CHOWDER
My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it.
Provided by melandmatt
Categories Chowders
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, celery, green pepper and garlic till tender.
- Combine broth, shredded carrots, potato and cream corn.
- Bring to a low boil and simmer until potatoes are tender.
- Add smoked salmon and additional seafood if you wish.
- Pour in half and half, simmer for about 8 to 10 min and serve.
Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 6, Cholesterol 34.3, Sodium 1007.6, Carbohydrate 20.8, Fiber 2.6, Sugar 4.9, Protein 13.9
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
GARLIC GRILLED ALASKA SALMON SALAD
Steps:
- 1. Preheat oven to 350°:F.
- 2. Slice top of garlic bulbs to expose cloves.
- 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
- 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
- 5. Season fillets with salt and pepper mixture.
- 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
- 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
- 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
- 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.
ALASKAN SMOKED SALMON SPREAD
Great tasting smoked salmon spread with a kick. This is an awesome snack or perfect to take to a pot luck. The recipe is from Humpy's Graeat Alaskan Alehouse, a local pub in Anchorage. Hope you enjoy!
Provided by Mark T.
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients except salmon until creamy.
- Stir in the boneless / skinless smoked salmon and enjoy!
Nutrition Facts : Calories 221.4, Fat 20.5, SaturatedFat 12.6, Cholesterol 66.3, Sodium 322, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.5
BARBECUED ALASKAN SALMON
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
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EXCELLENT BRADLEY SMOKED ALASKAN SALMON RECIPE
Smoke using the following Bradley Smoking guideline: (alder, cherry, or apple bisquettes). 100°F – 120°F for 1-2 hours. Increase to 140°F for 2-4 hours. …
From bradleysmoker.com
Estimated Reading Time 6 mins
From bradleysmoker.com
Estimated Reading Time 6 mins
ALASKAN SMOKED SALMON DIP RECIPE - MOUNTAIN KITCHEN
Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. Flake fillet of smoked salmon. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. Mix well. (For a smoother dip, pulse in food processor to desired consistency.) Add salt and pepper to taste.
From mountainkitchen.com
5/5 (2)Total Time 1 hr 20 minsCategory Appetizer, Side DishCalories 175 per serving
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5/5 (2)Total Time 1 hr 20 minsCategory Appetizer, Side DishCalories 175 per serving
BEST ALASKAN SMOKED SALMON DIP RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed.
From foodnetwork.ca
Servings 2Total Time 10 minsCategory Appetizer
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The 8 Best Dog Foods for Alaskan Malamutes. 1. Taste of the Wild High Prairie Grain-Free Dry Dog Food — Best Overall. Check Price on Chewy. Check Price on Amazon. Supply your pup with a high-quality diet made with premium ingredients. Taste of the Wild is a perfect food for dogs that look like their wolf ancestors.
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There is simply not an easier, better protein source than canned Alaska salmon. Finely chop celery, add salmon, whether Redhead (sockeye) or Thinkpink (pink) salmon, squeeze on lemon and put on a dollop of cocktail sauce. Drain a little of the naturally occurring juices (the oily liquid in the can comes solely from the fish itself, there is ...
From purealaskasalmon.com
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From afognaklodge.com
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CELEBRATE ALASKAN CUISINE WITH PASTA AND SMOKED SALMON
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Also known as “kippered salmon,” smoked salmon has been a traditional food of Indigenous people of the Pacific Northwest for centuries. Starting with our premium-quality, line-caught wild king salmon, we lightly smoke it the traditional way: low and slow on alder wood until it’s moist and flaky. In each incredibly rich and smoky bite, you ...
From alaskagoldbrand.com
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Alaska Sausage and Seafood smokes Your Salomon. You can also buy sausages there.
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What is the best way to cook smoked salmon? Add black pepper, salt, parmesan, cream cheese. Cook for another 5-6 minutes, stirring occasionally, or until cheese is melted and sauce is hot.
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ALASKA SMOKED SALMON - BIGOVEN
Alaska Smoked Salmon 5 lb Rock salt 2 5-lb pk hickory chips (5-pound) 2/3 2-lb pk light brown sugar (2-pound) 5 Salmon; fresh Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Keep belly parts for last 20 minutes of marinating (belly section is thinner, requiring less soaking). Add rock salt and brown sugar in plastic ...
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From fishalaskamagazine.com
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ALASKAN SMOKED SALMON TASTES GREAT AND IS GREAT FOR YOU.
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From streetdirectory.com
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HOT-SMOKED ALASKAN SOCKEYE SALMON RECIPE | MYRECIPES
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HOW DO ALASKANS SMOKE SALMON? TRADITIONAL SALMON SMOKING IN …
Lisa: The way people cut their salmon and hang the fish in the smokehouse often differs between tribes and even from family to family. Some people do the salmon where both sides of the fish are cut into strips and they're left hanging by a piece of the flesh and skin. Others cut that and tie them up with strings.
From sitkasalmonshares.com
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SMOKY ALASKAN SALMON SPREAD | RECIPES | TRIDENT SEAFOODS
Directions. Use 1 can (14.75 ounces) or 2 cans (6-7.5 oz) Royal Pink® or other Trident Seafoods® Alaska canned salmon, drained and chunked. Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours ...
From tridentseafoods.com
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From fishalaskamagazine.com
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THE ULTIMATE GUIDE TO WHAT ALASKAN MALAMUTE CAN (AND CAN’T) EAT
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ALASKA SMOKED SALMON L ALASKAN SEAFOOD - ALASKAN-SEAFOOD.COM
Need Help? Contact Us. Monday - Friday 5am - 5pm, Saturday 8am - 5pm Alaska Time Call us: 1-866-262-0024 Email us: [email protected]
From alaskan-seafood.com
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From wildalaskancompany.com
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From smokedmeatsunday.com
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ALASKAN SMOKED SALMON RECIPE - MAKING AN ALASKAN TREAT
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Directions. Step 1 Place the flaked sockeye salmon in the bowl of a kitchen mixer, such as a Cusinart, fitted with a metal blade. Pulse to rough chop the salmon. Step 2 Add the sour cream, cream cheese, horseradish, lemon juice, Old Bay and Worcestershire sauce and blend until smooth about 1 minute.; Step 3 Chill salmon spread for 30 minutes prior to serving.
From simmerandsauce.com
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From tasteofhome.com
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Pat the salmon dry and place it on a foil-lined baking sheet. Season the fillet generously with salt. Set the broiler to high. In a small saucepan, melt the butter. Stir in the garlic, Sriracha sauce and honey, cooking 2 minutes until melted together and fragrant. Remove from heat and remove garlic pieces from sauce.
From wildalaskadirect.com
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From wildalaskancompany.com
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Simmer, covered, for 25 minutes or until vegetables are tender. 1 teaspoon chopped fresh dill weed. 2 tablespoons chopped green onion. Directions: In a medium bowl, stir cream cheese until it is no longer in a hard form. Add Wild Smoked Salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well.
From foodnewsnews.com
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