Creole Crab Dip Recipes
HOT CREOLE CRAB DIP
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Provided by WonderMima
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and bake at 350 degrees for 20 minutes.
- Serve with hot Crusty Rustic bread or crackers.
- Enjoy!
CREOLE CRAB DIP
Provided by Maggie Ruggiero
Categories Condiment/Spread Food Processor Shellfish Appetizer Christmas Cocktail Party Fourth of July Quick & Easy Oscars Mayonnaise Seafood Crab Shower Chive Christmas Eve Engagement Party Party Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- With motor running, drop garlic into a food processor and chop.
- Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
- Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.
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