EASY PECAN BARS
This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.
Provided by JonG
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 52m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
- Set aside 1 cup cake mix to be used for filling.
- Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.
- Bake in the preheated oven until crust is lightly browned, about 12 minutes.
- Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.
- Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 15.6 g, Cholesterol 17.5 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 88.6 mg, Sugar 9.2 g
CINNAMON PECAN BARS
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN CAKE BARS
Make and share this Pecan Cake Bars recipe from Food.com.
Provided by StacyMD187373
Categories Dessert
Time 1h10m
Yield 1 9x13, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
- For crust, cream together the butter and brown sugar until fluffy. Add in the flour and salt and mix until crumbly.
- Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
- While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
- Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
- Return the pan to the oven and bake an additional 20 minutes.
- Remove the pan and allow the bars to fully cool in the pan.
Nutrition Facts : Calories 466.8, Fat 29.8, SaturatedFat 13.1, Cholesterol 51.5, Sodium 88.4, Carbohydrate 49.2, Fiber 2, Sugar 30.6, Protein 3.9
CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK PECAN PIE BARS
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Marietta Strothmann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g
CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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