Asian Avocado Recipes
ASIAN AVOCADO SALSA
Provided by Jill Silverman Hough
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes. Transfer to small bowl to cool.
- Whisk next 6 ingredients in large bowl to blend. Add watercress, green onions, and jicama; toss to coat. Gently stir in avocados. DO AHEAD: Can be made 1 hour ahead. Cover; chill.
- Sprinkle salsa with toasted sesame seeds and serve chilled.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
REFRESHING ASIAN AVOCADO DRINK
I first had this at an Indonesian restaurant.I love this drink because it's simple & inexpensive to make. You can also choose to have it sugar free- which I sometimes do & it's still delicious! =) Plus you can freeze any extra & bring them outdooors for a refreshing cool down! Tip:Store drink with a straw in a plastic bottle. Freeze. REmove from freezer 1.5 - 2 hours before consumption (depending on the weather!)
Provided by mowa188
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Peel avocados. Cut into halves. Remove pits. Cut each half into sixes.
- Blend avocado with milk till the bits of avocado are gone.
- I use a tiny food processor, so I split the avocado & milk into 4 portions & blend. Tiresome, but it's better than blending all the avocado at once & whisking it by hand in a big jug with the remaining milk---too tiring!
- Chill for at least 2 hours or pop in some ice cubes & let them bob for 5 minutes.
- Swirl 2 teaspoonfuls (as desired) of gula melaka or coconut sugar syrup into each glass.
- Drop in straws, stir & enjoy!
- To serve as dessert: USe a thicker consistency by not adding ice. Chill for several hours. Serve in cute glasses, swirl coconut sugar syrup on top.
- If gula melaka syrup is not readily available, get a chunk of gula melaka/coconut sugar & melt it over fire in some water to get the syrup.
- Note: Gula is a Malay word for Sugar. Melaka is actually Malacca, a place in Malaysia. Gula Melaka is dark coocnut sugar & its syrup is made from melting this sugar in water over a slow fire. What you get is a dark, fragrant, heavy syrup.
Nutrition Facts : Calories 261.1, Fat 19.4, SaturatedFat 6.4, Cholesterol 29, Sodium 107.9, Carbohydrate 16.5, Fiber 5.4, Sugar 0.5, Protein 8.4
AVOCADO SALAD WITH ASIAN DRESSING
Another recipe from the Australian magazine super food ideas-this was wonderful with frshly caught fish!!!!!
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dressing:.
- Whisk ingredients together; set aside 10 minutes for flavours to develop.
- Place salad ingredients in a bowl, pour over dressing and toss gently to combine.
Nutrition Facts : Calories 222.9, Fat 18.3, SaturatedFat 2.6, Sodium 201.9, Carbohydrate 15.8, Fiber 7.7, Sugar 4.3, Protein 3.4
ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA
Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
- Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Available in the Asian foods section of some supermarkets.
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