Albuquerquesalad Recipes
ALBUQUERQUE SALAD
Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd.
Provided by keen5
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- In a medium bowl combine the rice, beans, corn and onion.
- In a bowl whisk together vinegar, oil, cilantro, jalapeño, chili powder and salt.
- Toss with the rice mixture; chill.
- Stir before serving.
Nutrition Facts : Calories 488, Fat 10.4, SaturatedFat 1.5, Sodium 1081, Carbohydrate 89, Fiber 14.2, Sugar 5.2, Protein 15.4
ALBUQUERQUE CORN SALAD
Make and share this Albuquerque Corn Salad recipe from Food.com.
Provided by GibbyLou
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add jicama and jalapeno to pan; saute 2 minutes, stirring frequently. Add corn and remaining ingredients; saute 2 minutes, stirring frequently.
- Serving size = 1/2 cup.
Nutrition Facts : Calories 123.5, Fat 4.6, SaturatedFat 0.7, Sodium 165.6, Carbohydrate 20.4, Fiber 4.2, Sugar 7, Protein 3.6
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- Green Chile Cheeseburger. Albuquerqueans top, smother, and mix nearly everything with chile—including the classic American cheeseburger. Even places like McDonalds serve their burgers with diced green chile.
- Breakfast Burritos. Albuquerque's breakfast burritos—which come with eggs; potatoes; cheese; red or green chile sauce; and bacon or sausage—give you a chance to sample the city’s incredible flour tortillas.
- Sopaipillas. Puffs of fried dough, sopaipillas are served during any meal of the day—including dessert. They come stuffed with eggs and hash browns for breakfast, and with meat and cheese for lunch and dinner.
- Blue “Meth” Candy. Albuquerque’s association with the TV hit “Breaking Bad” isn’t going anywhere soon. While it was being filmed, local confectioner The Candy Lady "supplied" the show's creators with blue rock candy that resembled methamphetamine crystals.
- Biscochitos. Biscochitos, New Mexico’s official state cookie, are anise-flavored shortbread cookies coated in cinnamon sugar. Although they’re traditionally served at Christmas time, they’re delicious any time of year.
- Green Chile Sushi. The Duke City surprisingly has a good number of Japanese restaurants. As to be expected, most of the dishes get a chile touch—even sushi.
- Indian Taco. Also known as a Navajo Taco, this dish is all the best parts of a taco, with an even more delicious bready container. It begins with a base of Indian frybread, which is then layered with taco fillings such as ground beef, beans, chile, cheese, lettuce, tomato, and sour cream.
- Chocolate. Native peoples began consuming cacao in the form of drinking chocolate some 1,300 years ago. It’s only fitting to carry on the tradition by eating chocolate while you’re in New Mexico.
- Blue Corn. Indigenous peoples cultivated blue corn long before the arrival of Spanish and Anglo settlers, and it has since remained an essential component of Albuquerque cuisine.
- Paletas. These Mexican milk- or water-based ice pops usually come in fruit-rich flavors. At Paleta Bar you can get your traditional paleta dipped and coated in nontraditional toppings like gummy bears and Fruity Pebbles cereal.
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