ROASTED BRUSSELS SPROUTS WITH CORNED BEEF
Steps:
- Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, 1 teaspoon crushed coriander seeds and 2 chopped scallions; cook, stirring, until warmed through, 1 minute.
ALE-BRAISED CORNED BEEF, BRUSSELS SPROUTS, AND CARROTS
Tried this recipe for St. Patrick's Day 2013. The family really enjoyed brussels sprouts over cabbage and the sauce was excellent.
Provided by J. Hinds
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 5- to 6-quart slow cooker, place the beef, the contents of the spice packet (if included), carrots, and enought ale to cover the brisket.
- Cook, covered, until the beef is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
- Ten minutes before serving, thinly slice the Brussels sprouts. (This is easiest to do in a food processor with the slicing blade.).
- Transfer the beef from the slow cooker to a cutting board; if the slow cooker is on the low setting, turn it to high. Add the Brussels sprouts to the carrots and liquid in the slow cooker. Cook, covered, until the Brussels sprouts are tender, 4 to 6 minutes.
- Combine the sour cream, mustard, and tarragon.
- Serve corned beef with the vegetables and sour cream sauce.
Nutrition Facts : Calories 1032.9, Fat 71.3, SaturatedFat 25, Cholesterol 348.1, Sodium 4064.2, Carbohydrate 23.5, Fiber 5.7, Sugar 7.9, Protein 66.6
BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS
Provided by The Hearty Boys
Categories main-dish
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
ALE BRAISED PORK CHOPS
The ale lends a great flavor to the seasoned meat. Takes a while to cook, but doesn't require much work!
Provided by JelsMom
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In small skillet, saute onion in 1 T oil until transluscent. Transfer to plate or bowl & set aside.
- In remaining 1T olive oil, sear pork chops.
- Transfer chops to 9X13" baking dish and top with onions.
- In small bowl, whisk together ale, salt, pepper and marjoram; pour over pork chops.
- Cover and bake 45-60 minutes till cooked through.
Nutrition Facts : Calories 481.7, Fat 32, SaturatedFat 9.6, Cholesterol 133, Sodium 266.5, Carbohydrate 3.9, Fiber 0.4, Sugar 1.2, Protein 40.3
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