Alexiss Sweet Potato Pie Recipes

Steps:

• Preheat oven to 400 degrees. Pierce potatoes several times with the tines of a fork and place on a baking sheet. Roast until tender when pierced with the tip of a knife, about 1 hour. Set aside to cool slightly. When cool enough to handle, peel, discarding skins, place flesh (2 1/2 cups) in the bowl of a food processor, and process until smooth (or place flesh in a medium bowl and mash well). Set aside to cool completely.
• In a medium bowl, whisk eggs, sugar, lemon zest, cinnamon, allspice, nutmeg, and salt until well combined. Whisk in half-and-half.
• Add egg mixture to cooled sweet potatoes, and whisk until thoroughly combined. Whisk in melted butter. Pour into baked crust. Bake until filling is set and the tip of a knife comes out clean when inserted into the center, 50 to 60 minutes. Cool completely before slicing. Serve topped with whipped cream, if desired.

Steps:

• Preheat oven to 400°F Pierce potatoes several times with the tines of a fork. Roast until teneder when pierced with the tip of a paring knife, about 1 hour. Set aside to cool slightly.
• When cool enough to handle, peel, discarding skins, and place flesh in a medium bowl. Mash well; set aside to cool.
• In a medium bowl, whisk eggs, sugar lemon zest, cinnamon, allspice, nutmeg, and salt until well combined. Whisk in cream.
• Add egg mixrture to cooled sweet potatoes, and whisk until thoroughly combined. Whisk in melted butter and pour into baked crust. Bake until filling is set and the tip of a knife comes out clean when inserted in the center, 45-50 minutes. Cool completely before slicing. Serve topped with whipped cream.