Algerian Carrots Recipes
ALGERIAN CARROTS
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Provided by Amy
Categories Side Dish Vegetables Carrots
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
- Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
- Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 13.5 g, Fat 11.6 g, Fiber 4.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 476.3 mg, Sugar 5.3 g
ALGERIAN CARROTS
This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will be excellent.
Provided by Pesto lover
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Steam the carrots in a steamer basket for about 5 minutes, or until barely tender. Reserve 5 tbsp of the cooking water.
- Meanwhile, toast the cumin seeds in a dry skillet just until they release their fragrance. Set aside.
- In a pot that will be large enough to hold the carrots, saute the garlic in the oil for about 1 minute. Add the 5 tbsp of carrot cooking water, the hot sauce, lemon juice, cumin seed, sugar and salt. Mix well.
- Add in the carrots, partially cover and cook over med-low heat until the carrots are tender and the liquid has reduced, approximately 10 minutes. Do not let it dry out completely.
- Stir in the mint leaves and serve immediately.
ALGERIAN ' ZRODIYA MCHARMLA' - CARROTS WITH VINEGAR
'Zrodiya Mcharmla' also known as 'Carottes au vinaigre' is a very famous carrot dish in Algeria. This is actually delicious & isn't hard to make...beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.
Provided by Um Safia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the carrots into rounds; boil in lightly salted water until just tender.
- Meanwhile prepare the 'dersa' (sauce). In a grinder or mortar and pestle, grind the garlic, hot pepper and red pepper (paprika) with the caraway seeds and some salt (to taste).
- Add 1 tbsp water to the sauce. Mix the sauce with the oil and combine well. Drain the carrots. Pour the sauce over the carrots and return to to a low heat. Cover and cook on low for a few minutes to allow the carrots time to take on the flavour of the sauce.
- Add the vinegar and serve hot or cold (room temp!).
Nutrition Facts : Calories 148.3, Fat 10.6, SaturatedFat 1.4, Sodium 87.2, Carbohydrate 13.2, Fiber 3.9, Sugar 6, Protein 1.4
More about "algerian carrots recipes"
TOP 25 MOST POPULAR FOODS IN ALGERIA – TOP ALGERIAN DISHES
From chefspencil.com
- Chekhchoukha. As hard as the name seems, Chekhchoukha is one of the tastiest foods in Algeria. Famous in eastern cities of the country — such as Constantine and Biskra — Chekhchoukha is prepared differently; depending on the city you’re visiting.
- Baklawa (Baklava) Baklawa is an Ottoman patrimony that Algerians prepare for festive occasions. The tasty pastry is made up of almonds, filled with chopped walnuts and natural honey.
- Couscous. You probably heard of this one; Couscous is the most popular food in Algeria and is prepared each Friday and at funerals. Couscous is also called “Taam”, “Seksou”, “Berboucha” and “Naama”, depending on the city you’re visiting in the country.
- Zviti. Famous in Msila and other regions, Zviti is a very spicy food prepared using green pepper that is cooked with the dough and then cut with a wooden masher and serve in a wooden bowl.
- Dobara. When it’s winter, Algerian tables turn in the Biskra-based tasty dish to fill up their stomachs. Dobara has three different preparations including Dobara with beans, Dobara with chickpeas, and Dobara with a mixture of both.
- Usban. Every year, Algerians like all Muslims celebrate Eid al Adha where they sacrifice sheep; goats, or cows as an offering. With that, Algerians prepare an Usban, which is made up of intestines of cows, lambs, or camels and it is then stuffed with vegetables such potatoes, eggplant, or even fish and sometimes couscous.
- Zlabia. Ramadan is a month when Algerians like Muslims fast for a month. In the evening after almost half a day without eating; Algerian tables are adorned with Zlabia.
- Mhajab. Mhajab is a bakery that Algerians eat almost every day. It consists of a thin loaf that is made from flour and water and filled with onions and tomatoes.
- Al-Shetitha. Al-Shetitha One of the most famous dishes in Algeria. It consists of several materials, but meat is a fixed component. It may use lamb or beef.
- Berkoukes. Berkoukes is made from several types of meats. Additionally, the dish consists of cubes of vegetables such as carrots, natural tomato sauce, paste, and turnip.
10 MOST POPULAR ALGERIAN DISHES - TASTEATLAS
16 GREAT RECIPES FOR EXPLORING ALGERIAN CUISINE | ALLRECIPES
Certainly, if you love Mediterranean food in general and Indian food, you'll also enjoy Algerian cuisine, which features similar spices. Red chilies, cumin, coriander, ginger, fennel, cardamom, turmeric, and much more. You'll also find olive oil (and olives!), garlic, fresh vegetables, chickpeas, almonds, pistachios, dried fruits, fish, chicken ...
From allrecipes.com
Author Carl Hanson
From allrecipes.com
Author Carl Hanson
CUMIN-SPICED CARROTS - ALGERIAN RECIPE - ILIKEFOOD.NET
A fantastic Algerian side dish made with carrots. Pre-steamed carrots are tossed in an aromatic mix of garlic, black pepper, cinnamon, cumin, garlic, thyme, bay and lemon juice. It takes about 45 minutes to prepare it. Ingredients for 6 portions: 1/2 teaspoon ground cumin 3 cloves garlic, crushed 1/2 teaspoon dried thyme leaves 1 bay […]
From ilikefood.net
From ilikefood.net
ALGERIAN CARROTS RECIPE - WEBETUTORIAL
Inexpensive. Healthy 2. Low In Something. Carrots. The ingredients are useful to make algerian carrots recipe that are carrots, hot sauce, light olive oil, garlic cloves, lemon, juice of, cumin seeds, sugar, salt, mint . Algerian carrots may have an alternative image of recipe due to the unavailability of the original image.
From webetutorial.com
From webetutorial.com
10 TRADITIONAL ALGERIAN FOODS YOU MUST TRY - THE TRAVEL …
These are the BEST TRADITIONAL ALGERIAN foods you can try when in Algeria of visiting an Algerian Restaurant: 1. Chakhchoukha. Source by Xufanc – Under Wikimedia Creative Commons License. 2. Chorbafrik. Source by IssamBarhoumi – Under Wikimedia Creative Commons License. 3. Couscous.
From thetravelhackinglife.com
From thetravelhackinglife.com
THE CUISINE OF ALGERIA - WORLDATLAS
Jwaz is a favorite vegetable meal in Algeria. The word jwaz in Algerian lingo refers to any dish that cooks slowly in a pot. It is commonly prepared in rural Algeria and consists of carrots, potatoes, tomatoes, and onions. 3. Mechoui A large piece of Mechoui. Mechoui is one of the favorite dishes of Algerian festivities. The dish involves ...
From worldatlas.com
From worldatlas.com
ALGERIAN CARROTS | RECIPE | RECIPES, CARROT RECIPES, STUFFED PEPPERS
Apr 10, 2013 - This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
From pinterest.com
From pinterest.com
CURLIE - HOME: COOKING: WORLD CUISINES: AFRICAN: ALGERIAN
Algerian Carrots. Recipe for a cooked carrot dish. Algerian Couscous. Recipe for a vegan dish with garbanzo beans, at FatFree. Algerian Cuisine. Recipes for traditional Algerian dishes. In weblog format; includes photographs. Farid Zadi, a classically trained French chef, was born in France to Algerian parents. Algerian Green Beans with Almonds. Recipe from the …
From curlie.org
From curlie.org
FAMOUS FOOD IN ALGERIA .. THE MOST PROMINENT 17 MEALS AND SWEETS …
Couscous – famous food in Algeria Algeria. Read: The 5 best beaches in Jijel are recommended Percussion. Percussion is one of the most delicious Algerian dishes, and it consists of various types of meat with cubes of delicious vegetables such …
From en.arabtravelers.com
From en.arabtravelers.com
ALGERIA: VEGETABLES PRODUCED IN THE SAHARA DESERT - FRESHPLAZA
Costa Rica is a global leader in the export of fresh pineapples; an activity that generates around one billion dollars annually for the country. "Costa Rica has about 40,000 hectares devoted to ...
From freshplaza.com
From freshplaza.com
ALGERIAN CARROTS - GLUTEN FREE RECIPES - FOODDIEZ.COM
Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the …
From fooddiez.com
From fooddiez.com
ALGERIAN CARROTS | RECIPES WIKI | FANDOM
2¾ lb carrots; scraped, slice-diagonally ½ tsp hot sauce 2 tbsp light olive oil 3 garlic cloves; thinly sliced 1 lemon; juice only 2 tsp cumin seeds; toasted and-crushed ½ tsp salt ½ tsp sugar 2 tbsp fresh mint leaves; chopped Put the carrots in a steamer basket set over boiling water. Steam for about 5 minutes, until barely tender. Reserve the cooking water and mix 5 tablespoons of it ...
From recipes.fandom.com
From recipes.fandom.com
LIST OF CARROT DISHES - WIKIPEDIA
This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.Carrot dishes. Apio – Balkan Jewish braised celery root and carrot dish; Carrot bread – a bread or quick bread that uses carrot as a primary ingredient
From en.wikipedia.org
From en.wikipedia.org
14 TRADITIONAL FOOD IN ALGERIA - UPDATED 2022 | TRIP101
8. Mhajeb (crepe wraps) One of the favorite traditional dishes in Algeria is a wrap known locally as “mhajeb”, which is like crepe wraps, as seen in the level of thinness. The cooking starts with the dough spread like a rectangle on a skillet, and the filling spread in the middle.
From trip101.com
From trip101.com
NEW MENU ALGERIAN CARROTS :: POPULAR RECIPES
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.
From angelabauer.blogspot.com
From angelabauer.blogspot.com
26 MOST AMAZING ALGERIAN FOODS YOU SHOULDN’T MISS 2022
9. Chorba Frik – Crushed Wheat Soup. “Chorba” means “soup” in Arabic, and “frik” (or freekh) is a type of cereal food made from roasted green durum wheat. Chorba Frik is a light yet delicious soup that Algerians usually prepare during the 30 (sometimes 29) days of Ramadan.
From lacademie.com
From lacademie.com
ALGERIAN CARROTS | TASTINGSPOONS
The benefit of the thin slice is that more of the dressing permeates the carrots. And do give the carrots time to marinate in the dressing – it’s much better. And for goodness’ sake, don’t overcook the carrots. You don’t want to be eating carrot mush, and the thinner the carrot slices, the greater the risk of overcooking. Oh yes, I ...
From tastingspoons.com
From tastingspoons.com
5 TRADITIONAL DISHES FROM ALGERIA - BLOG | WESTERN UNION
Often considered the national dish of Algeria, Couscous is a perfect complement to any meal. This dish is composed of small pellets of steamed semolina topped with meat, vegetables, and various spices. In Algeria, the most popular meat and vegetable accompaniments for this meal include chicken, carrots and chickpeas. Although a rather …
From westernunion.com
From westernunion.com
CARROTS ALGERIAN STYLE RECIPE BY ADMIN | IFOOD.TV
Carrots Algerian Style. By: admin. Fast and Simple Sour Cream and Green Onion Smashed Potatoes. By: Bettyskitchen. Silk Tie Dyed Easter Eggs. By: Relish. How To Make Lemon Curd. By: HotChocolateHits. Mixed Vegetable Sabji In The Pressure Cooker. By: bhavnaskitchen. Ringan Bateta nu Shaak. By: bhavnaskitchen. Sambhar - Lentil and vegetable soup ...
From ifood.tv
From ifood.tv
12 OF THE CLASSIC FOODS IN ALGERIA BOUND TO TICKLE YOUR …
Beef, lamb, fresh herbs, spices, vegetables, and bread form the basis of most of the dishes. Since Islam is one of the main religions practiced, most of the recipes found here have a tinge of Muslim influence. Let us check out the list of top dishes found here. 1. Chakchouka – A Traditional Algerian Food for Breakfast.
From flavorverse.com
From flavorverse.com
10 ALGERIAN DISHES THAT ARE MOUTHWATERING - SOCIETY19 UK
Thrida. This is another North African staple. Thrida is one of the more delicious Algerian dishes made up of shredded semolina pastry and a light, hot and spicy tomato stew with chickpeas, carrots, courgettes and meat. It’s usually served for Eid-ul-Adha and Mouled Nabawi Cherif, which is Prophet Muhammad’s birthday.
From society19.com
From society19.com
ALGERIAN CARROTS - CARROTS
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1 ...
From worldrecipes.org
From worldrecipes.org
10 MOST POPULAR FOODS IN ALGERIA - POKPOKSOM
8. Zviti. Zviti is spicy, and most people love this cuisine for this reason. This food includes green chilis as one of the key ingredients. Besides, it also contains green olives, garlic, and coriander in the recipe. It is normally served in a …
From pokpoksom.com
From pokpoksom.com
ALGERIAN CARROTS - PLAIN.RECIPES
Directions. Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.
From plain.recipes
From plain.recipes
ALGERIAN CARROTS YOU HAVE TO TRY - COOKIE IDEAS RECIPES
Recipes or menu for Algerian Carrots, you've discovered it, listed below are available thousands of delicious food selection meals, the Algerian Carrots recipes is among the favorite menus with this blog. Algerian Carrots "This easy side dish is flavored with a spice blend of cinnamon, cumin, garlic, and bay leaf, then completed with lemon juice." Ingredients : 1 1/2 …
From accaus.blogspot.com
From accaus.blogspot.com
ALGERIAN CARROTS | RECIPE | RECIPES, SPICED CARROTS, SIDE DISHES
Jul 25, 2014 - This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
From pinterest.com
From pinterest.com
ALGERIAN FOOD, 7 STAPLES FROM ALGERIA CUISINE | EPERSIANFOOD
Chakhchoukha is a tasty Algerian food with pieces of rougag (a thin and round flatbread) and marqa. Marqa is a stew with lamb, tomatoes, chickpeas, onions, and seasonings like cumin, ras el hanout, caraway, galangal, lavender, and red chili peppers. The dish is especially popular at celebrations. It is said that shepherds who needed a hearty ...
From epersianfood.com
From epersianfood.com
TOP 10 LOCAL FOODS TO TRY IN ALGERIA - PICKVISA
3. Mesfouf. Another variation of couscous is mesfouf which is popular throughout Algeria. Mesfouf is a sweet couscous that is eaten without sauce but with semolina alone and raisins, accompanied by a good glass of Leben. Its specificity is that it is eaten cold, unlike traditional couscous in red and white sauce.
From pickvisa.com
From pickvisa.com
TASTING THE AROMATIC SEASONED DISHES FROM AFRICA - BLOG
Algerian Carrots. From all recipes. Ingredients. 3/4 cups water. A Pound of carrots. 3 tbs olive oil. 1/2 tsp salt. 1/4 tsp ground black pepper. 1/4 tsp ground cinnamon. 1/4 tsp ground cumin. 1 1/2 cloves garlic, crushed. 1/4 tsp dried …
From african-crossing.com
From african-crossing.com
ALGERIAN FOODS - WORLDMISC.COM
Contents. 1 modus operandi of the Algerian couscous on the way 1.1 plug 1.2 Preparation; 1.1 plug; 1.2 Preparation; 2 modus operandi of calories Algerian 2.1 components 2.2 Preparation
From worldmisc.com
From worldmisc.com
ALGERIAN CARROTS - STONED SOUP
Bringbthe water to a boil in a steamer pot. Steam the carrots for 6 minutes. Set aside, reserving a 1/4 cup of the liquid. Heat up the oil in a sauté pan over low heat. Let the garlic and spices permeat in the oil for 10 minutes. Pour in the reserved liquid and bay leaf. Cover.
From stonedsoup.net
From stonedsoup.net
ALGERIAN CARROTS (KITCHENPC)
Add the 5 tbsp of carrot cooking water, the hot sauce, lemon juice, cumin seed, sugar and salt. Mix well. Mix well. Add in the carrots, partially cover and cook over med-low heat until the carrots are tender and the liquid has reduced, approximately 10 minutes.
From kitchenpc.com
From kitchenpc.com
MOST POPULAR ALGERIAN FOOD - TASTEATLAS
Chakhchoukha is a flavorful Algerian meal consisting of torn pieces of a thin, round flatbread known as rougag, and marqa – a stew made with diced lamb, tomatoes, chickpeas, onions, and flavorings such as cumin, ras el hanout, caraway, galangal, lavender, and red chili peppers. The dish is especially popular at celebrations and festivities.
From tasteatlas.com
From tasteatlas.com
THE 24 MOST POPULAR AND AUTHENTIC ALGERIAN RECIPES
Beid hamine is a tradition of Sephardic Jewish cuisine. They are long simmered eggs found in Egypt, North Africa and Spain. Check out this recipe. 2. Coca. An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. Check out this recipe. 3.
From 196flavors.com
From 196flavors.com
ALGERIAN FOOD: 30+ ALGERIAN DISHES EVERYONE SHOULD TRY
2. Tcharek M’saker (Algerian Gazelle Horns) Tcharek M’saker, also known as Gazelle Horns are traditional sweets that are made from flour, eggs, sugar, almonds, and other flavoring ingredients. The delicious cookies are shaped into the horns of a gazelle and then baked and sprinkled with powdered sugar.
From capetocasa.com
From capetocasa.com
17 BEST ALGERIAN RECIPES & BEYOND IDEAS | ALGERIAN RECIPES, …
Nov 15, 2020 - Explore Food &'s board "ALGERIAN Recipes & Beyond", followed by 1,198 people on Pinterest. See more ideas about algerian recipes, recipes, african food.
From pinterest.ca
From pinterest.ca
AMAZING ALGERIAN RAMADAN RECIPES YOU SHOULD TRY
Chorba Frik. A classic North African dish that can be found in Algeria, Morocco, and Tunisia, CHORBA is a stew made of vegetables (french fries and carrots typically), lamb or beef (or chicken for a less intense flavor) and a red sauce. Similar to ceviche, the ingredients are all boiled together so that everything becomes tender.
From tastymediterranean.com
From tastymediterranean.com
ALGERIAN CARROTS | RECIPE | RECIPES, SIDE DISHES EASY, SPICED CARROTS
Jan 16, 2015 - This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
From pinterest.ca
From pinterest.ca
8 TASTY AND FAVORITE ALGERIAN FOODS - SIMPLE INFORMATION
In Algeria, the most popular meat and vegetable dishes for this meal are carrots, chickpeas and chicken. Different restaurants, different recipes, there are various delicious couscous menus that you can try when visiting tourist attractions in Algeria. 3. Harrisa. For those of you who are spicy lovers, you can also find a typical Algerian chili ...
From simpleinform.com
From simpleinform.com
ALGERIAN CUISINE - WIKIPEDIA
Ingredients. Algeria, like other Maghreb countries, produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Lamb is commonly consumed. Mediterranean seafood and fish are also eaten and produced by the little inshore fishing.. Spices used in Algerian cuisine are dried red chilli of different kinds, caraway, twenty-seven spices are …
From en.wikipedia.org
From en.wikipedia.org
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #african #kosher #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #carrots
You'll also love
