All Bran Chocolate Chip Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat oven to 350°F
• Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
• Add cereal and flour.; stir well until blended.
• Add chocolate chips and nuts, if using, mix well.
• Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
• Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
• Remove from baking sheet and place on wire rack. Cool.

Steps:

• 1. Stir together flour, soda and salt. Set aside.2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Steps:

• Cream butter, peanut butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
• Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
• Preheat oven at 375 degrees.
• Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
• Bake in oven for 8 to 10 minutes or until lightly browned.
• Cool on racks.

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Steps:

• Mix oat bran and water, let stand at room temperature for 30-45 minutes .
• (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
• Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
• Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
• Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
• Bake at 375° for 12 minutes.
• (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
• Use 1 cookie per serving.
• This recipe is a good source of fiber.
• Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.

Steps:

• Preheat oven to 325°F and grease cookie pan.
• Sift together flour,oat flour, soda and salt; set aside.
• In a medium bowl, cream together butter and sugars until well blended.
• Beat in vanilla, egg and yolk until light and creamy.
• Mix in dry ingredients by hand until blended.
• Stir in chocolate.
• Drop dough onto prepared cookie sheets.
• Bake about 12 to 15 minutes until edges are lightly brown.
• Cool on baking sheets for 1 minute.
• Cool completely onto brown paper bag.
• About 36 to 40 cookies.