EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
ALL-BRAN SIMPLE WAY CHILI
Thick and delicious and easy to make. You'll be surprised to know this chili also has All-Bran* cereal.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In large, heavy saucepan, cook beef with onion and green pepper until meat is brown, stirring frequently. Drain off any fat.
- Add tomatoes; break into chunks. Stir in tomato sauce, chili powder, garlic powder, salt and pepper until well mixed. Stir in beans and bring to a boil. Reduce heat and simmer, uncovered, about 40 minutes, stirring occasionally.
- Stir in cereal and cook about 10 minutes longer, stirring frequently.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 36.6 g, Cholesterol 52.7 mg, Fat 10.6 g, Fiber 13 g, Protein 23.7 g, SaturatedFat 3.7 g, Sodium 915.1 mg, Sugar 10.5 g
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