EASY CHERRY CREAM CHEESE DANISH RECIPE - (3.8/5)
Provided by pumpkinpassion
Number Of Ingredients 11
Steps:
- I cut the sheet of pastry into 9 squares. Then spread the cream cheese mixture on a diagonal. Added a few cherries... And pulled the opposite corners up and pinched them together. Brush with a bit of egg wash and bake at 400-425 until golden brown, about 15 minutes in my oven. Pour a cup of coffee and enjoy. These would be great for a brunch table, too!
CHERRY CHEESE DANISH
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.
Provided by Manda
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5
CRAZY-DELICIOUS CHEESY CHERRY DANISH
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Mix until the ingredients have dissolved.
- Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Stir until smooth. Add whipped topping and stir again, until evenly combined. Cover and refrigerate the icing until you're ready to ice the Danish.
- To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Fold in cherries and set aside. This is your filling.
- Spray a large baking sheet with nonstick spray. Roll out the dough on the sheet into a large rectangle of even thickness. If using crescent roll dough, pinch together perforated seams to seal. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling.
- Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Repeat with the bottom section of the dough. This will create 1-inch-wide strips of dough on both the top and bottom of the filling.
- Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. When you reach the last few strips, cross them toward the middle of the Danish. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal.
- Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Allow it to cool completely.
- Just before serving, stir icing and drizzle it over the entire Danish. Cut Danish into 8 slices and indulge! (P.S. Refrigerate leftovers.)
- PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein
Nutrition Facts : Calories 147, Fat 5 grams, Sodium 312 milligrams, Carbohydrate 22.5 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 10 grams
PHILADELPHIA-CHERRY DANISH DESSERT
Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.
Provided by My Food and Family
Categories Home
Time 1h
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
- Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
- Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
- Bake 25 to 30 min. or until golden brown; cool slightly.
- Mix milk and remaining sugar until blended; drizzle over dessert.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 10 g, Protein 2 g
CHERRY CHEESE DANISH
Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling., Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes. , Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 499 calories, Fat 23g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 570mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 0 fiber), Protein 5g protein.
CHERRY DANISH DESSERT
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!
Provided by flume027
Categories Cheesecake
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Unroll 1 of the cans of crescent dough into 2 long rectangles.
- Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
- Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
- Spread onto crust and then cover the cream cheese mixture with pie filling.
- Unroll remaining can of crescent dough; separate into 2 long rectangles.
- Press out to form a 13x9-inch rectangle, pressing seams together to seal.
- Place over pie filling to form top crust.
- Bake 25 minutes or until golden brown; cool slightly.
- Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
- Drizzle over warm dessert.
- Cut into 24 rectangles to serve.
- Store leftover dessert in refridgerator.
More about "cherry cream cheese danish recipes"
CHERRY CREAM CHEESE DANISH - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
Cuisine AmericanCategory Brunch, DessertServings 8Total Time 55 mins
HOW TO MAKE CHERRY CREAM CHEESE DANISH FROM ... - CHEF …
From chefalli.com
5/5 (1)Total Time 30 minsCategory Breakfast/BrunchPublished 2019-05-22
- Unroll each can of crescent roll dough, leaving the dough in 4 rectangles. Use your fingers to smooth together the perforated line across each rectangle. Starting at the long side of each rectangle, roll the dough up into a cylinder. Now form each cylinder of dough into a fat round, pinching the ends together to form a circle. Now form the circle of dough into a small, flat cup to make a place for the cream cheese filling to nest. Place the crescent roll rounds onto a parchment-lined baking sheet that has been sprayed with nonstick spray.
- Meanwhile, in a medium mixing bowl, combine the softened cream cheese, sugar, flour, and vanilla, stirring until smooth. Divide the prepared cream cheese mixture between the 8 prepared crescent roll cups on the baking sheet, spooning it into the center of each one.
EASY CHERRY CREAM CHEESE DANISH - SWANKY RECIPES
From swankyrecipes.com
Servings 16Estimated Reading Time 4 minsCategory Breakfast & DessertTotal Time 35 mins
CHERRY CREAM CHEESE DANISH - WIDE OPEN EATS
From wideopeneats.com
EASY CHERRY CHEESE DANISH - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY CHERRY CHEESE DANISH - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY CHERRY DANISH WITH CREAM CHEESE - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
RECIPE: $2,000 CHERRY DANISH - FOOD & SWINE
From foodandswine.com
CHERRY CREAM CHEESE DANISH | CREAM CHEESE DANISH, FOOD ...
From pinterest.ca
EASY CHERRY CREAM CHEESE DANISH - EASY & TASTY RECIPE FROM ...
From greenbowl2soul.com
CHERRY DANISH - JULIA PACHECO
From juliapacheco.com
CHERRY CREAM CHEESE DANISH RECIPE - YEYFOOD.COM
From yeyfood.com
32 CHERRY CHEESE DANISH AND MORE IDEAS | CHEESE DANISH ...
From pinterest.ca
CHERRY DANISH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHERRY CHEESE DANISH BARS - SOUTH YOUR MOUTH
From southyourmouth.com
CHERRY AND CREAM CHEESE KOLACHES | PASTRY RECIPES | FOOD ...
From foodandwine.com
PHILADELPHIA CHERRY DANISH DESSERT - PRINTER FRIENDLY ...
From allrecipes.com
CHERRY DANISH WITH CREAM CHEESE AND ALMONDS - SIMPLY HOME ...
From simplyhomecooked.com
CREAM CHEESE DANISH - THE PIONEER WOMAN
From thepioneerwoman.com
CHERRY CREAM CHEESE DANISH {GILMORE GIRLS-INSPIRED} - CHINDEEP
From chindeep.com
CHERRY CREAM CHEESE DANISH BRAID RECIPE - THE BITTER SIDE ...
From thebittersideofsweet.com
EASY CHERRY DANISH RECIPE USING STORE-BOUGHT BISCUIT DOUGH ...
From hip2save.com
EASY CHERRY DANISH WITH SWEET CREAM CHEESE - ALL WE EAT
From allweeat.com
EASY CHEESY CHERRY DANISH | MRFOOD.COM
From mrfood.com
CHEESE DANISH FILLING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHERRY CHEESE DANISH PILLSBURY - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
EASY CHERRY DANISH RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
AIR FRYER CHERRY CREAM CHEESE DANISH - FORK TO SPOON
From forktospoon.com
CHERRY CREAM CHEESE DANISH BRAID RECIPE - FOOD FANATIC
From foodfanatic.com
CHERRY CREAM CHEESE DANISHETTE | CREAM CHEESE DANISH ...
From pinterest.com
CHERRY CREAM CHEESE CRESCENT DANISH - ALL INFORMATION ...
From therecipes.info
CHERRY CREAM CHEESE DANISH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY CREAM CHEESE DANISHES - COUNTRY CLEAVER
From countrycleaver.com
CANDY CANE CHERRY DANISH - MADE TO BE A MOMMA
From madetobeamomma.com
MINI CHERRY CHEESE DANISHES… - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
CHERRY CREAM CHEESE CRESCENT DANISH | EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
CHERRY DANISH - THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY DANISH RECIPE (CREAM CHEESE & CHERRY FILLING)
From alyonascooking.com
SOUR CHERRY CREAM CHEESE DANISH BRAID | THE LEMON APRON
From thelemonapron.com
SWEETHEART CHERRY CHEESE DANISH - LUCKY LEAF
From luckyleaf.com
CHERRY CREAM CHEESE BRAID - IN FINE TASTE
From infinetaste.com
You'll also love