Twonkie Filling Twinkie Filling Copycat Recipes

Steps:

• Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
• Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
• Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
• To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
• When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.

Steps:

• Preheat the oven to 350 degrees F.
• To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
• To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

Steps:

• cream butter, and shortening for 5 minute.
• beat in sugar.
• Add milk and vanilla (or almond).
• Add the evaporated milk until fluffy about 5 minutes.
• At first it looks messy when you are combining the milks to the butter/shortening/sugar mixture but don't stop, it will get fluffy when all the liquids are incorporated to the mixture.

Steps:

• Cream the butter and shortening together; then slowly add the sugars while continuing to beat.
• Add the evaporated milk, vanilla and lemon extracts; mix on medium speed until completely smooth and fluffy.

Steps:

• In small bowl, combine salt in hot water and set aside to cool. With electric mixer, beat remaining ingredients until fluffy. Add salt solution and combine.
• Ideas for uses:.
• Prepare a yellow cake mix with pineapple juice substituted for water component. Inject this filling into cupcakes made this way or a layer cake sliced horizontally.