Beef Rissoles Kind Of Like Hamburgers Recipes
BEEF RISSOLES (KIND OF LIKE HAMBURGERS)
Adapted from www.aussiecooking.com.au Rissoles recipe. This is like a cross between a falafel and a hamburger. My husband and kids love it.
Provided by BonnieD Oz
Categories < 15 Mins
Time 15m
Yield 16 rissoles, 8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly beat the egg for the coating in a shallow bowl.
- Mix together all rissole ingredients. If it's a bit dry add more tomato sauce.
- Form into small balls (2 inches in diameter) and flatten slightly.
- Dip the rissole into the beaten egg and then coat in breadcrumbs.
- Pan fry rissoles on low heat in a little bit of olive oil. Or, cook on the grill.
- You can top with a slice of cheese while cooking.
- No need to serve with a bun.
- I've allowed for 2 rissoles per person.
Nutrition Facts : Calories 297.1, Fat 15.2, SaturatedFat 5.5, Cholesterol 97.2, Sodium 340, Carbohydrate 22.5, Fiber 1.5, Sugar 2.4, Protein 16.3
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