Citrus Herb Seasoning Salt Recipes

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CITRUS-HERB SEASONING SALT

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8



Citrus-Herb Seasoning Salt image

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

CITRUS-HERB SEASONING SALT

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8



Citrus-Herb Seasoning Salt image

Steps:

  • comine & serve on food of your choice.
  • store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

CITRUS SALT

This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

Provided by katie in the UP

Categories     < 4 Hours

Time 2h15m

Yield 1/2 cup

Number Of Ingredients 4



Citrus Salt image

Steps:

  • Heat oven to 200 degrees F.
  • Mix all of the ingredients.
  • Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
  • Grind in a food processor, and store in a covered container.

1 tablespoon fresh lemon zest
1 tablespoon fresh lime zest
1 tablespoon fresh orange zest
1/2 cup gray salt

CITRUS SALT

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2



Citrus Salt image

Steps:

  • Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Nutrition Facts : Sodium 590 g

1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes

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