Barley Oat Spice Muffins Recipes

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 12 cup muffin tin, or line with paper baking cups.
• In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
• In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
• Add wet ingredients to dry, and stir until just combined.
• Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
• Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
• Let muffins cool a bit before serving.

Steps:

• Preheat oven to 350°F.
• Mix together dry ingredients, stir in oats and peaches.
• Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
• Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
• Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
• Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
• If using blueberries use about 1 1/2 cups.

Steps:

• In a large mixing bowl, whisk together barley flour, oat flour, baking powder, and salt.
• In a medium mixing bowl, whisk together nonfat milk, eggs, light olive oil, clear honey, and vanilla extract.
• Add wet ingredients to dry, and whisk until just combined.
• Heat a large non-stick skillet over low-medium heat.
• Pour about 3 tablespoons of batter (per pancake) into hot skillet and cook until bubbles begin to appear on top, and bottom is golden brown; then flip pancake/s and cook until other side is also golden brown (adjusting heat as necessary to keep pancake/s from burning).
• Serve warm with maple syrup or honey.

Steps:

• In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
• Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
• Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
• Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
• Let cool in the pan a few minutes, then transfer to a rack to cool further.

Steps:

• In a large bowl, combine the oats and the buttermilk and let stand for one hour.
• Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
• Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix whole wheat flour, rolled oats, brown sugar, barley flour, oat bran, wheat bran, nonfat dry milk powder, flaxseed, cinnamon, baking powder, and baking soda together in a bowl. Add honey, water, olive oil, and vanilla extract to flour mixture and mix well; fold in chocolate chips, walnuts, and coconut.
• Place dough in the center of the prepared baking sheet and cover with waxed paper. Roll a rolling pin over dough to spread onto the entire baking sheet. Remove waxed paper.
• Bake in the preheated oven until set, about 20 minutes. Remove baking sheet from oven and allow to cool slightly for 5 minutes. Slide parchment paper onto a work surface and cut into bars. Transfer bars to a wire rack to cool completely.