Ham Breakfast Braid Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
• Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
• Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
• Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Steps:

• Preheat oven to 375.
• Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
• Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
• Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
• ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Steps:

• Preheat oven 375ºF (190ºC)
• Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
• Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
• Flatten out the puff pastry and cut it into thirds, then cut in half.
• Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
• On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
• Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
• Place braids on a lightly oil sprayed baking sheet.
• Bake 25-30 minutes or until pastry is risen and deep golden brown.
• Enjoy!

Steps:

• Preheat oven to 375°F.
• Beat milk and cream cheese together until smooth. Add eggs, salt and pepper and beat until well-blended.
• Melt 1 tbsp butter in a large skillet. When foam subsides, add eggs, and cook, stirring almost constantly, until eggs are almost set. (In other words, make scrambled eggs!) When done, transfer to a bowl and clean out the skillet.
• Melt the remaining butter in the clean skillet. Add the onion and bell pepper and saute until soft.
• Open one package of crescent rolls and arrange the intact sheet of dough on a lightly-greased cookie sheet. Separate the rolls in the second package, and arrange them along the sides of the first sheet, with the pointed ends draped over the edges of the cookie sheet. Press the broad ends of the individual rolls into the edges of the full sheet, to seal them in place.
• Spread the ham over the large piece of dough. Spread the onion and bell pepper over the ham. Cover with the scrambled eggs, then scatter the cheese over the top. Bring the points of the crescent rolls together over the top of the filling to make a sort of 'braided' appearance, pinching the tips together to seal.
• Bake in preheated oven 15-25 minutes until cheese is melted and rolls are golden brown.