DOWN HOME CHITTERLINGS
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
- Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
HOT SOUTHERN CHITTERLINGS
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
Provided by brwnsuga58
Categories Pork
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and wash chitterlings by pulling off the fat and debris.
- Soak in salted water to clean.
- Put chittlerings in water.
- Add garlic, onions, chile' pepper, vinegar, salt and pepper.
- Cook 3-4 hours.
CHITTERLINGS - CHITLINS
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
More about "hot southern chitterlings recipes"
PREPARING CHITLINS SAFELY | CDC
From cdc.gov
Estimated Reading Time 5 mins
HOW TO COOK CHITTERLINGS - FOOD AND RECIPES
From recipes.howstuffworks.com
GREAT CHITTERLINGS SOUTHERN SOUL FOOD RECIPE - YOUTUBE
PREMIUM HAND CLEANED PORK CHITTERLINGS - AUNT …
From auntbessies.com
SOUL FOOD CHITTERLINGS RECIPE - HOW TO CLEAN AND COOK …
From soulfoodandsoutherncooking.com
CHITTERLINGS | I HEART RECIPES
From iheartrecipes.com
CHITTERLINGS - WIKIPEDIA
From en.wikipedia.org
CHITTERLINGS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
5/5 (4)Total Time 4 hrsCategory Main CourseCalories 325 per serving
WHERE TO BUY PORK CHITTERLING NEAR ME? A PLACE TO PURCHASE IN …
From cookindocs.com
PORK CHITTERLINGS RECIPES - UNCLE LOU'S
From louisfoods.com
IN DEFENSE OF CHITTERLINGS | EDIBLE NORTHEAST FLORIDA
From ediblenortheastflorida.ediblecommunities.com
HOW TO MAKE SLOW COOKER CHITTERLINGS | I HEART RECIPES
From iheartrecipes.com
HOW CHITLINS BECAME A CLASSIC SOUTHERN DISH - CULTURE TRIP
From theculturetrip.com
SOUL FOOD: HOW TO COOK CHITLINS (CHITTERLINGS) & SOME ... - DELISHABLY
From delishably.com
BIG MAMA'S CHITTERLINGS - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
From soulfoodcookbook.com
EASY CHITTERLINGS |CHITTLINS' | SOUTHERN STYLE …
From youtube.com
31 SOUTHERN CHITTERLINGS IDEAS | CHITTERLINGS RECIPE, SOUL FOOD ...
From pinterest.com
WHAT ARE CHITLINS AND HOW TO COOK CHITTERLINGS - IZZYCOOKING
From izzycooking.com
WHAT ARE CHITLINS IN SOUTHERN CUISINE? - DELIGHTED COOKING
From delightedcooking.com
HOW TO COOK CHITTERLINGS IN A SLOW COOKER? - FOOD EWA
From foodewa.com
HOT SOUTHERN CHITTERLINGS RECIPE - WEBETUTORIAL
From webetutorial.com
SOUTHERN CHITTERLING SOUL FOOD RECIPES
From recipeschoice.com
SOUTHERN-STYLE DEEP-FRIED CHITTERLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO CLEAN PORK CHITTERLING? WASHING PORK CHITLINS AT HOME IS …
From cookindocs.com
WHY YOU NEED TO TRY CHITLINS | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE FRIED CHITTERLINGS - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
64 CHITTERLINGS!!! IDEAS | SOUL FOOD, SOUTHERN COOKING ... - PINTEREST
From pinterest.com
HOT SOUTHERN CHITTERLINGS FOOD- WIKIFOODHUB
From wikifoodhub.com
SOUTHERN-STYLE DEEP-FRIED CHITTERLINGS RECIPE | COOKING SELF
From cookingself.com
RECIPES FOR CHITTERLINGS SOUL FOOD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHAT ARE CHITLINS? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CHITTERLINGS RECIPE - BEST AMERICAN FOOD
From bestamericanfood.net
#main-ingredient #preparation #occasion #pork #holiday-event #stove-top #dietary #new-years #thanksgiving #meat #kwanzaa #equipment #number-of-servings
You'll also love