Turkey Bruschetta Panini Recipes
TURKEY BRUSHETTA PANINI
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- HEAT panini grill to medium heat.
- FILL bread slices with turkey, cheese, basil and tomatoes.
- SPREAD outside of sandwich with mayo.
- GRILL 3 min.or until golden brown.
- If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
- Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
- Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
- KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.
TURKEY BRUSCHETTA
Make and share this Turkey Bruschetta recipe from Food.com.
Provided by swiz58
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix oil and garlic.
- Microwave until bubbly.
- Paint bread with oil.
- Broil.
- Toss tomato, turkey, cheese and spice.
- Spoon unto bread.
- Broil.
Nutrition Facts : Calories 211.4, Fat 14.9, SaturatedFat 5.2, Cholesterol 48.7, Sodium 201.9, Carbohydrate 2.3, Fiber 0.4, Sugar 1.1, Protein 16.8
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