ARROZ CON LECHE
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.
Provided by gator10
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
- While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
- After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
- If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
ARROZ CON LECHE (RICE WITH MILK)
Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.
Provided by Tybooty
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
- Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
- You can add whatever fruits that you want to it, dried fruits are great.
Nutrition Facts : Calories 446.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 20.6, Sodium 76.2, Carbohydrate 84.7, Fiber 1.5, Protein 11.3
PUERTO RICAN ARROZ CON LECHE (RICE WITH MILK)
In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food. In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon. Our rice dessert is called Arroz con dulce, made with coconut.
Provided by ButterflyGirl214
Categories Low Protein
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Begin to boil the water, add the rice.
- Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
- Lower the heat to low and simmer for 15 minutes more.
- Take it off the burner. If you prefer it more milky, add more milk.
ARROZ CON LECHE
I threw this together last night. I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good!
Provided by cervantesbrandi
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 cups of water to a boil. Add rice, cover and remove from heat. Let the rice sit for 10 minutes.
- Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 minutes.
- Place the rice in a bowl covered with plastic and set aside.
- Bring the 2 cups of milk, vanilla, cinnamon sticks and sugar to a low boil stirring continuously for 10 minutes.
- Remove the lemon peel from the rice and discard.
- Add the rice to the milk mixture and turn the heat up to medium high. Cook stirring throughly for an additional 2 minutes. Add the raisans and cook stirring continuously for another 2 minutes.
- Serve and garnish with a sprinkle of cinnamon powder on top if desired.
Nutrition Facts : Calories 283.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 257.9, Carbohydrate 53.2, Fiber 0.7, Sugar 20.5, Protein 6.3
EASY PUERTO RICAN ARROZ CON POLLO (RICE AND CHICKEN)
A simple and easy version of Puerto Rican Arroz Con Pollo (Rice and Chicken), based on a Bobby Flay recipe used on his show "Throw Down"
Provided by BryanNH
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the peppers and onions into 1/8" by 1/8" pieces, or a little larger if you wish.
- Coarsely chop the cilantro.
- Set aside.
- The Adobo seasoning this recipe mentions is not the one RecipeZaar thinks it is. It is the one you will find in the Mexican food area with the tacos and other Mexiocan inspired foods. For all reference of it in this recipe, season to taste as it is salty.
- Season the chicken with Adobo seasoning and oregano.
- Brown the chicken in the pan you will cook the dish in (large pot, tall enough to hold everything together when finished cooking).
- Remove the chicken and add in your sofrito (the diced peppers, onions, and cilantro), some adobo seasoning to taste, and sautee until the onions become slightly translucent.
- Stir the rice into the mixture.
- Add the chicken stock.
- Add the browned chicken.
- Bring to a boil.
- Once boiling, reduce heat to a simmer, put lid on the pan, and cook for 40 minutes. High altitude may need to add an additional 5 - 8 minutes cooking time.
- DO NOT open the lid to check on it. Just be sure that you have it at a simmer when you put the lid on.
- When the time is up, open to reveal the most incredible Puerto Rican Arroz Con Pollo!
- You may also add 1lb of smoked sausage to give this an additional layer of flavor. Substitute 1c chicken stock for water if you do to cut down on the saltiness.
Nutrition Facts : Calories 499.2, Fat 16.8, SaturatedFat 4.7, Cholesterol 83.8, Sodium 308.2, Carbohydrate 59.5, Fiber 2.9, Sugar 4.3, Protein 25.1
ARROZ CON LECHE (SPANISH RICE PUDDING)
Make and share this Arroz Con Leche (Spanish Rice Pudding) recipe from Food.com.
Provided by Vicki in CT
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
- When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.
Nutrition Facts : Calories 373.6, Fat 19.4, SaturatedFat 11.3, Cholesterol 189.2, Sodium 186.1, Carbohydrate 42.8, Fiber 0.8, Sugar 16.9, Protein 7.6
More about "puertoricanarrozconlechericewithmilk recipes"
ARROZ CON DULCE RECIPE - PUERTO RICAN RICE PUDDING
From thespruceeats.com
Ratings 171Calories 287 per servingCategory Dessert
ARROZ CON LECHE RECIPE [STEP-BY-STEP PHOTOS]
From mexicanfoodjournal.com
ARROZ CON LECHE RECIPE (LATIN RICE PUDDING) - WHATS4EATS
From whats4eats.com
SPANISH RICE PUDDING (ARROZ CON LECHE) RECIPE - THE …
From thespruceeats.com
COSTA RICAN ARROZ CON LECHE (RICE PUDDING) - OLIVIA'S …
From oliviascuisine.com
14 PUERTO RICAN FOODS YOU HAVE TO TRY - BUZZFEED
From buzzfeed.com
PUERTO RICAN RECIPES | ALLRECIPES
From allrecipes.com
PUERTO RICAN ARROZ CON DULCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
12 PUERTO RICAN RECIPES - TASTE OF HOME
From tasteofhome.com
PUERTO RICAN FOOD | PUERTO RICAN RECIPES | BORICUA.COM
From boricua.com
40 DELICIOUS PUERTO RICAN RECIPES | MAMASLATINAS.COM
From mamaslatinas.com
10 BEST PUERTO RICAN RECIPES | YUMMLY
From yummly.com
11 PUERTO RICAN DESSERTS TO GIVE YOUR LIFE SOME FLAVOR
From homemaderecipes.com
10 BEST PUERTO RICAN DRINKS RECIPES | YUMMLY
From yummly.com
15 BEST TRADITIONAL PUERTO RICAN DISHES | ROYAL CARIBBEAN …
From royalcaribbean.com
23 PUERTO RICAN FOOD IDEAS | FOOD, PUERTO RICANS, COOKING RECIPES
From pinterest.ca
HOW TO MAKE THE MOST DELICIOUS ARROZ CON LECHE (RICE PUDDING)
From mylatinatable.com
EASY PUERTO RICAN RICE RECIPE | LATINA MOM MEALS
From latinamommeals.com
PUERTO RICAN RICE (ARROZ CON GANDULES) | KITCHEN GIDGET
From kitchengidget.com
ARROZ CON LECHE RECIPE - FOOD.COM
From food.com
ARROZ CON LECHE (RICE AND MILK) - LATINA MOM MEALS
From latinamommeals.com
11 DELICIOUS PUERTO RICAN SNACKS YOU NEED TO TRY ON YOUR NEXT TRIP
From theculturetrip.com
ARROZ CON LECHE (RICE PUDDING) BY THE FREAKIN RICAN - YOUTUBE
From youtube.com
SAVORY PUERTO RICAN MEAT DISHES - BORICUA.COM
From boricua.com
10 MOST POPULAR PUERTO RICAN DISHES - TASTEATLAS
From tasteatlas.com
10 DELICIOUS DISHES YOU CAN'T LEAVE PUERTO RICO WITHOUT TRYING
From theculturetrip.com
ARROZ CON LECHE - IMMACULATE BITES
From africanbites.com
10 TRADITIONAL DISHES YOU HAVE TO TRY IN PUERTO RICO
From theculturetrip.com
14 TASTY PUERTO RICAN SNACKS - BUZZFEED
From buzzfeed.com
ONE POT PUERTO RICAN CHICKEN AND RICE - IMMACULATE BITES
From africanbites.com
8 PUERTO RICAN DESSERTS THAT WILL MAKE YOU FINISH YOUR MEALS WITH …
From flavorverse.com
ARROZ CON DULCE - PUERTO RICAN RICE PUDDING - KITCHEN GIDGET
From kitchengidget.com
TOP DELICIOUS PUERTO RICAN FOODS | TOP 10 PUERTO RICO
From top10puertorico.com
25 PUERTO RICAN FOODS YOU MUST EAT - DAVID'S BEEN HERE
From davidsbeenhere.com
10 PUERTO RICAN FISH AND SEAFOOD DISHES YOU MUST TRY
From theculturetrip.com
3 MOST POPULAR PUERTO RICAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
21 PUERTO RICAN DISHES TO GET YOU EATING LIKE A BORICUA
From blog.amigofoods.com
11 PUERTO RICAN DESSERTS YOU NEED TO TRY! - KITCHEN GIDGET
From kitchengidget.com
THE BEST PUERTO RICAN FOOD AND DISHES THE WORLD SHOULD KNOW …
From matadornetwork.com
GRANDMA’S RICE PUDDING RECIPE: AN EASY ARROZ CON LECHE
From hohohek.com
You'll also love