Herbed Tomatoes N Green Beans Recipes

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HERBED TOMATOES 'N' GREEN BEANS

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.-Maryalice Wood, Langley, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Herbed Tomatoes 'n' Green Beans image

Steps:

  • In a small skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender., Stir in the tomatoes and seasonings; heat through.

Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

3 green onions, coarsely chopped
2 teaspoons olive oil
2 garlic cloves, minced
1/2 pound fresh green beans, trimmed
1/4 cup chicken broth
2 medium tomatoes, diced
1 tablespoon minced fresh oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper

HERBED TOMATOES 'N' GREEN BEANS

Make and share this Herbed Tomatoes 'n' Green Beans recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Herbed Tomatoes 'n' Green Beans image

Steps:

  • In small skillet, saute onions and garlic in oil until tender.
  • Add beans and broth.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender.
  • Stir in tomatoes and seasonings; heat through.

Nutrition Facts : Calories 58.1, Fat 2.6, SaturatedFat 0.4, Sodium 129.6, Carbohydrate 8.1, Fiber 3.1, Sugar 2.8, Protein 2.2

3 green onions, coarsely chopped
2 garlic cloves, minced
2 teaspoons olive oil
1/2 lb fresh green beans, trimmed
1/4 cup chicken broth
2 medium tomatoes, diced
1 tablespoon fresh oregano, minced
1 tablespoon fresh parsley, minced
1/8 teaspoon salt
1/8 teaspoon pepper

BLISTERED GREEN BEANS WITH HERB SAUCE

The green sauce in this recipe is similar to pesto, but lacks cheese and has a bigger punch of acidity. The mild flavor of pistachios enhances the natural sweetness of the lightly charred beans, though the more traditional pine nut would also work well for this dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0



Blistered Green Beans with Herb Sauce image

Steps:

  • Pulse 1 cup fresh basil, 1/4 cup each fresh parsley and pistachios and 1 scallion in a food processor. Pulse in 3 tablespoons olive oil, 2 teaspoons red wine vinegar and a pinch each of salt and pepper. Cook 1 1/4 pounds green beans in olive oil in a large nonstick skillet over medium-high heat until browned, 7 to 8 minutes. Add a splash of water and a pinch of salt and pepper. Cook, tossing, until crisp-tender, 1 to 2 minutes. Toss with the sauce.

HERBED GREEN BEANS AND CARROTS

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0



Herbed Green Beans and Carrots image

Steps:

  • Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes.

HERBED GRAPE TOMATOES

I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had 1 tablespoon fresh parsley and not the dried cilantro that I used.

Provided by chefpam

Categories     Vegetable

Time 19m

Yield 4 3/4 cup, 4 serving(s)

Number Of Ingredients 6



Herbed Grape Tomatoes image

Steps:

  • Preheat oven to 425 degrees.
  • Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
  • Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.

Nutrition Facts : Calories 52, Fat 2.8, SaturatedFat 0.4, Sodium 86.4, Carbohydrate 7.1, Fiber 1.7, Protein 1.3

2 pints grape tomatoes
1 teaspoon dried basil
1 teaspoon dried cilantro
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

VEGETARIAN GREEN BEANS AND TOMATOES

Make and share this Vegetarian Green Beans and Tomatoes recipe from Food.com.

Provided by PSU Lioness

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Vegetarian Green Beans and Tomatoes image

Steps:

  • Heat oil in a nonstick skillet.
  • Add garlic powder. Stir in tomato, then add beans.
  • Add enough water to barely cover beans.
  • Add salt and pepper and bring to a boil.
  • Cover and lower heat; simmer for 15 minutes or until beans are tender.
  • Remove cover and increase heat to thicken the liquid (about 3 minutes).
  • Serve warm or cool.

Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 2, Sodium 303.6, Carbohydrate 13.9, Fiber 5.2, Sugar 6.8, Protein 3.6

1 1/2 lbs green beans (cut in half)
1 large tomatoes (skinned and diced)
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 pinch garlic salt or 1 pinch hing

WARM BEANS WITH HERBED TOMATOES AND GOAT CHEESE

From a vegetarian cookbook of mine. You can be creative and chill any leftovers and serve them as a salad with warm tortillas.

Provided by BeccaB3c

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11



Warm Beans With Herbed Tomatoes and Goat Cheese image

Steps:

  • In a medium bowl combine tomatoes, fresh basil, fresh oregano, green onions, garlic, salt, and pepper.
  • Let stand at room temperature for 30 minutes to 2 hours.
  • In a medium saucepan combine undrained red or kidney beans and undrained great northern or navy beans.
  • Bring to a boil; reduce heat- Cover and simmer for 2 minutes or till heated through- Drain.
  • To serve, toss warm beans with tomato mixture.
  • Sprinkle cheese over bean mixture.
  • If desired, garnish with fresh basil.
  • Serve warm.

Nutrition Facts : Calories 333.1, Fat 7.2, SaturatedFat 4.4, Cholesterol 13, Sodium 404, Carbohydrate 47.2, Fiber 14.5, Sugar 3.2, Protein 22.6

3 medium ripe tomatoes, seeded and chopped (1 1/2 cups)
1/4 cup snipped fresh basil
1/4 cup snipped fresh oregano
2 green onions, sliced (1/4 cup)
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can small red beans or 1 (15 ounce) can kidney beans
1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans
4 ounces soft fresh goat cheese (1 cup) or 4 ounces feta cheese, crumbled (1 cup)
fresh basil sprig (optional)

HERBED GREEN BEANS

From Marshfield, Missouri, Bernice Morris writes, "The herb butter makes this green bean side dish so pleasant. I always serve it with a ham dinner...don't forget the hot rolls!"

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Herbed Green Beans image

Steps:

  • In a large saucepan, cover beans with water; Bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in butter until tender. Add the remaining ingredients. Drain beans; stir in onion mixture.

Nutrition Facts :

1-1/2 pound fresh green beans
1/2 cup finely chopped onion
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt, optional
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon paprika

HERBED GREEN BEANS

Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.

Provided by mersaydees

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Herbed Green Beans image

Steps:

  • Add beans to medium saucepan with water to cover and bring to a boil.
  • Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  • Add vinegar, oil, and spices to pan, tossing with beans.
  • Cook and stir over medium heat 1 to 2 minutes or until heated through.

Nutrition Facts : Calories 59.3, Fat 2.5, SaturatedFat 0.4, Sodium 153.2, Carbohydrate 8.8, Fiber 3.2, Sugar 4.3, Protein 2.1

1 lb green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon dried rosemary leaves, finely crushed
1/2 teaspoon dried thyme leaves
1/4 teaspoon sea salt, freshly ground
1/8 teaspoon ground black pepper

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