Cantaloupe Red Onion Walnut Salad Recipes
CANTALOUPE, RED ONION, & WALNUT SALAD
Fresh tasting and refreshing. NOTE: To toast the walnuts, heat them in a small, dry heavy-bottomed skillet over medium heat until they are fragrant and lightly toasted, about 8-10 minutes. Spread the nuts on a baking sheet to cool completely before using.
Provided by Starshine Michelle
Categories Salad Dressings
Time 20m
Yield 1 Salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the vinaigrette, combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
- Slowly add the olive oil, whisking constantly until the mixture is smooth.
- Season with S&P.
- To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl.
- Pour the dressing over the salad and toss well.
- Garnish with the remaining walnuts.
WATERMELON AND CANTALOUPE SALAD WITH MINT VINAIGRETTE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
- In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
DANDELION, RED ONION, AND WALNUT SALAD
A good salad for entertaining is one that can be made ahead and enjoyed at room temperature. This dandelion green salad is studded with sweet roasted onions and garlicky walnuts and tossed with a simple lemon vinaigrette. Pair it with this Herb-Coated Beef Tenderloin and Salt-and-Pepper Matzo for a perfect passover meal.
Provided by Lauryn Tyrell
Categories Salad Recipes
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Drizzle onions with some oil; season with kosher salt and freshly ground pepper. Place on one side of a baking sheet. Mash minced garlic clove and a pinch of salt with the side of a knife to form a paste.
- Toss walnuts with 1 tablespoon oil and garlic paste; season with salt to taste and spread on other side of sheet. Roast until nuts are toasted, 5 to 6 minutes. Transfer nuts to a cutting board; let cool slightly.
- Meanwhile, flip onions and continue roasting until just tender, 9 to 12 minutes more. Chop nuts and toss with zest of 1 lemon, 1/2 teaspoon red-pepper flakes, and a pinch of flaky sea salt.
- Pile 4 cups packed dandelion greens on a platter; drizzle with 1 tablespoon each oil and lemon juice, and season with flaky salt. Top with onions, sprinkle with nut mixture, and serve.
CANTALOUPE SALAD
Make and share this Cantaloupe Salad recipe from Food.com.
Provided by ellie_
Categories Melons
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dressing ingredients (lemon - vinegar) in bowl. Let stand 30 minutes and then whisk in the olive oil, mint and soy sauce. Season with pepper.
- In a large salad bowl add cantaloupe and veggies, toss.
- Add dressing and toss.
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CANTALOUPE, RED ONION & WALNUT SALAD | GIADZY
Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl. Slowly add the olive oil, whisking constantly until the mixture is …
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Author Giada De LaurentiisTotal Time 10 minsCategory SaladCalories 354 per serving
From giadzy.com
Author Giada De LaurentiisTotal Time 10 minsCategory SaladCalories 354 per serving
- Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl. Slowly add the olive oil, whisking constantly until the mixture is smooth. Season with salt and pepper to taste.
- To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl. Pour the dressing over the salad and toss well. Garnish with the remaining walnuts.
CANTALOUPE, RED ONION AND WALNUT SALAD - TODAY.COM
To make the salad:Combine the cantaloupe, red onion, arugula and 1/2 cup of the walnuts in a large salad bowl. Pour the dressing over the salad and toss well. Garnish with …
From today.com
Cuisine AmericanCategory SaladsAuthor Giada De Laurentiis
From today.com
Cuisine AmericanCategory SaladsAuthor Giada De Laurentiis
- For the vinaigrette:Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
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Apr 25, 2020 - In Sardinia, melon and watermelon often find their way into salads. Watermelon is used most commonly, but I find it’s easier to get food cantaloupe year-round. This is super fresh tasting, and because I always like a little crunch in my salads, I’ve added some toasted walnuts. Sometimes, I add grated pecorino cheese to this […]
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1 tablespoon red wine vinegar; 2 tablespoons lime juice, from 1 lime; Salt and pepper to taste; In a large bowl, toss the cantaloupe, basil strips, olives, red onions and mozzarella balls together. Lightly dress the salad with a long pour of olive oil and even longer drizzle of red wine vinegar. Toss with the lime juice. Generously salt and ...
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CANTALOUPE,RED ONION,WALNUT SALAD
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CANTELOUPE, RED ONION, AND WALNUT SALAD - RECIPELINK.COM
FOR THE SALAD: 1 (3 pound) cantaloupe, cut into 1-inch cubes 1 small red onion, thinly sliced 2 cups arugula 1 cup chopped walnuts, toasted, divided use TO MAKE THE VINAIGRETTE: Combine the orange juice, lemon juice and raspberry vinegar in a small bowl. Slowly add the olive oil, whisking constantly until mixture is smooth. Season with salt and ...
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Combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl. Pour the dressing over the salad and toss well. Garnish with the remaining walnuts. Recipe courtesy of Giada De Laurentiis. Samantha Tollinchi T12:20:21-04:00. Share, Choose Your Platform! Facebook Twitter LinkedIn Pinterest. Related Posts ...
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CANTALOUPE, RED ONION, & WALNUT SALAD RECIPE - FOOD.COM
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Aug 15, 2019 - In Sardinia, melon and watermelon often find their way into salads. Watermelon is used most commonly, but I find it’s easier to get food cantaloupe year-round. This is super fresh tasting, and because I always like a little crunch in my salads, I’ve added some toasted walnuts. Sometimes, I add grated pecorino cheese to…
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CANTALOUPE, RED ONION, & WALNUT SALAD RECIPE - TEXTCOOK
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