Deluxe Pinto Beans Recipes

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DELUXE PINTO BEANS

Make and share this Deluxe Pinto Beans recipe from Food.com.

Provided by Bluemaggs

Categories     One Dish Meal

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 13



Deluxe Pinto Beans image

Steps:

  • Wash and sort beans. Place in 4 quart kettle and add very hot water. Let stand for two hours or more. Drain off water and add hot water again, enough to cover beans.
  • Add tomatoes, onions, bell pepper and seasonings. Bring to boil, then turn heat to lowest setting and cook about 2 hours or until beans are tender.
  • Add Vegetarian Burger and cook until heated through.

Nutrition Facts : Calories 240.4, Fat 5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 846.6, Carbohydrate 32.5, Fiber 10, Sugar 4.9, Protein 17.5

3 cups pinto beans, uncooked
6 cups water
1 medium onion, chopped
1 tablespoon bell pepper, chopped
2 cups tomatoes or 2 cups tomato puree
1 tablespoon honey
1 1/2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1 bay leaf
1 garlic clove
1/2 teaspoon cumin
1 (20 ounce) can veggie burgers (we use Worthington Vegetarian Burger)

MY BEST PINTO BEANS

Make and share this My Best Pinto Beans recipe from Food.com.

Provided by Orions Wife

Categories     Beans

Time 2h

Yield 12 serving(s)

Number Of Ingredients 5



My Best Pinto Beans image

Steps:

  • Soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. After soaking, or the next day, bring the beans to a boil over medium high heat. Reduce the heat, so the beans merely simmer. Cover and simmer for half an hour Then add the margarine or bacon, salt and pepper. Cover again and simmer for another 45 minutes to an hour. The beans should be tender and fragrant. Bite into one to see if it cooked through. When they are tender, they are ready to serve.

Nutrition Facts : Calories 57.5, Fat 4.2, SaturatedFat 0.7, Sodium 299.4, Carbohydrate 4.5, Protein 2

1 lb dry pinto beans, abut 2 1/3 cups
2 quarts water
2 -4 ounces salt pork or 1/4 cup bacon grease
1 teaspoon salt
1/4 teaspoon pepper

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