PUMPKIN PIE ICE CREAM
Steps:
- Combine all dairy into a saucepan along with the sugar. Split and scrape the vanilla beans into the dairy and sugar mixture. Bring to 170 degrees F. to dissolve sugar then let cool at room temperature. Chill in the refrigerator overnight. While dairy is heating, grate nutmeg into pumpkin and add the other spices. Mix in a bowl to combine and chill overnight in the refrigerator. The next day, take pumpkin and dairy mixture out. Filter dairy mixture to remove large vanilla bean pieces. Add some of the dairy mixture to the pumpkin and mix well to loosen it up. Then mix both the dairy and pumpkin together. Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately.
CARAMEL PUMPKIN PIE
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie will serve 12 guests.
Categories Food Processor Dessert Bake Christmas Thanksgiving Pumpkin Fall Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- Make dough:
- Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle evenly with 4 tablespoons ice water and gently stir with a fork (or pulse in processor) until incorporated.
- Squeeze a small handful of dough: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated, then test again. (Do not overwork dough or pastry will be tough.)
- Turn mixture out onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all of dough together with scraper and press into a ball, then flatten into a 5-inch disk. Chill dough, wrapped tightly in plastic wrap, until firm, at least 1 hour.
- Put oven rack in middle position and preheat oven to 375°F.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 14-inch round, then fit into quiche pan and trim excess dough flush with rim of pan. Chill until firm, about 30 minutes.
- Bake pie shell:
- Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Put quiche pan on a baking sheet and bake pie shell until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove weights and foil and bake shell until bottom is golden, about 10 minutes more. Cool completely in pan on a rack, about 30 minutes.
- Make filling while shell cools:
- Bring sugar and water to a boil in a 3- to 3 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup, washing down side of pan occasionally with a pastry brush dipped in cold water and gently swirling pan (do not stir), until mixture is a deep golden caramel, about 10 minutes.
- Reduce heat to moderate and carefully add 1 cup cream (mixture will bubble vigorously), stirring until caramel is dissolved. Stir in remaining cup cream and bring just to a simmer.
- Whisk together pumpkin purée, spices, and salt in a large bowl. Whisk in hot cream mixture, then add eggs, whisking until combined well. Pour filling into cooled crust and bake until puffed 1 1/2 inches from edge and center is just set, 55 to 60 minutes. Cool in pan on a rack, about 2 hours. (Pie will continue to set as it cools.) Remove side of pan before serving.
PUMPKIN ICE CREAM PIE
Although it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. "This make-ahead dessert is delicious any time of year," reports Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm. , In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months. , Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pumpkin pie ice cream with salted caramel sauce recipes"
5-INGREDIENT PUMPKIN ICE CREAM PIE
Web Nov 23, 2015 Carefully spoon softened ice cream into the cooled crust. Spread with a spatula until ice cream is even. Garnish with gingersnap …
From twopeasandtheirpod.com
3/5 (2)Estimated Reading Time 3 mins
From twopeasandtheirpod.com
3/5 (2)Estimated Reading Time 3 mins
- Preheat oven to 350 degrees F. In a medium bowl, combine gingersnap cookie crumbs and sugar. Add melted butter and stir until mixture is evenly moistened. Transfer crumb mixture to 9-inch-diameter glass pie dish; press crumbs firmly and evenly onto bottom and up sides to top of dish. Bake for 10 minutes or until crust is firm. Cool crust completely.
- Carefully spoon softened ice cream into the cooled crust. Spread with a spatula until ice cream is even. Garnish with gingersnap cookie crumbles. Cover with plastic wrap and freeze for 2 hours or until firm.
- When ready to serve, remove the pie from the freezer. Cut into slices and drizzle with salted caramel sauce.
- Note-to make the gingersnap cookie crumbs, you can use a food processor or put the cookies in a large Ziploc bag and pound the cookies with a rolling pin until crushed. The pie will keep in the freezer for a week.
SALTED CARAMEL PUMPKIN ICE CREAM
Web Sep 1, 2020 Salted Caramel Pumpkin Ice Cream September 1, 2020 by Elizabeth Buuck 4 Comments Jump to Recipe · Print Recipe Creamy nochurn pumpkin ice cream …
From buuckfarmsbakery.com
Reviews 4Estimated Reading Time 6 minsServings 6Total Time 468743 hrs 19 mins
From buuckfarmsbakery.com
Reviews 4Estimated Reading Time 6 minsServings 6Total Time 468743 hrs 19 mins
- Add the sugar, water, and light corn syrup to a heavy bottomed pan. Stir gently just to moisten all of the sugar.
- Heat over medium heat until the syrup starts to bubble around the edges of the pan. Put a lid on it for three minutes. This is to create steam so any sugar on the sides of the pan will melt back down into the syrup.
- There’s no need to stir the caramel as it cooks, but you can swirl the pan around occasionally. Cook until the caramel reaches a medium amber color. This will happen around 375-380 degrees.
PUMPKIN CINNAMON RIPPLE ICE CREAM PIE WITH SALTED …
Web Nov 8, 2016 Recipe Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce It's fun to change up a traditional holiday dessert to still keep the familiar flavors …
From boulderlocavore.com
Ratings 3Category DessertCuisine AmericanTotal Time 6 hrs
From boulderlocavore.com
Ratings 3Category DessertCuisine AmericanTotal Time 6 hrs
PUMPKIN PIE ICE CREAM
HOMEMADE SALTED CARAMEL SAUCE
Web Oct 19, 2022 Heat over medium heat and stir constantly until the sugar has dissolved. Bring to a boil: Once the sugar has dissolved, increase the heat and bring the mixture …
From livewellbakeoften.com
From livewellbakeoften.com
SALTED CARAMEL PUMPKIN PIE
Web Oct 27, 2021 It's also much easier to transport to and from the oven! In a medium bowl, whisk together the pumpkin puree, eggs, light brown sugar, spices, vanilla extract, salt, …
From thedomesticrebel.com
From thedomesticrebel.com
HOMEMADE PUMPKIN CARAMEL SAUCE
Web May 13, 2020 Evil genius, that is. The same day I went to TJ’s I had decided to make real homemade caramel for the first time. Yes, real caramel: melting sugar in a hot pot, the whole 9 yards. I tried 2 recipes …
From crazyforcrust.com
From crazyforcrust.com
SALTED CARAMEL PUMPKIN PIE
Web Nov 11, 2019 Preheat the oven to 375ºF. In a large bowl, whisk the pumpkin, eggs, heavy cream, salt, and spices together until combined. Add 1 cup of the salted caramel and …
From abajillianrecipes.com
From abajillianrecipes.com
EASY PUMPKIN CARAMEL SAUCE
Web Oct 3, 2019 Easy Pumpkin Caramel Sauce Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 1 cup light brown sugar, packed 1/2 cup half and half 4 tablespoons butter 2 tablespoons solid …
From ladybehindthecurtain.com
From ladybehindthecurtain.com
SALTED CARAMEL PUMPKIN PIE - SIMPLE AND DELICIOUS
Web Oct 6, 2022 Ingredients: Pie Crust, unbaked Brown sugar White sugar Ground Cinnamon Ground Ginger Ground Cloves Nutmeg Eggs Pumpkin puree Salted Caramel Sauce Heavy Whipping Cream How to make …
From dessertsonadime.com
From dessertsonadime.com
SALTED CARAMEL PUMPKIN PIE
Web Nov 18, 2022 Salt – a little sea salt. I love sweet and salty! Spices – cinnamon, ginger, nutmeg, and cloves. Vanilla extract – always use pure vanilla. Heavy cream – to create a super rich filling.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
10 SALTED CARAMEL RECIPES
Web Dec 5, 2018 Autumn Pumpkin Cupcakes. These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in advance …
From tasteofhome.com
From tasteofhome.com
PUMPKIN ICE CREAM WITH SALTED CARAMEL SAUCE
Web Oct 21, 2013 Whisk the cream cheese and salt together in a medium bowl until smooth. Add the pumpkin puree and whisk until smooth. Combine the rest of the milk, cream, brown sugar, corn syrup, ginger, cinnamon, …
From alyssaandcarla.com
From alyssaandcarla.com
SALTED CARAMEL PUMPKIN PIE RECIPE
Web May 2, 2022 First add the water, oil, and brown sugar to a bowl. Next, add in the sifted flour and cocoa powder, cream of tartar, and a pinch of salt, stirring together to combine. …
From lemonsforlulu.com
From lemonsforlulu.com
PUMPKIN CARAMEL SAUCE
Web Aug 14, 2021 Ingredients Pumpkin - choose your favorite, I like to use a pumpkin that has deep orange color inside and tastes sweeter. Butternut Squash/Pumpkin is fine too. …
From theyummybowl.com
From theyummybowl.com
SALTED CARAMEL SAUCE
Web Apr 26, 2023 You only need 4 ingredients. It is great with ice cream, drizzled over cheesecake or a galette, swirled into brownies, served with apples, or eaten with a spoon …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PUMPKIN PIE WITH SALTED CARAMEL WHIPPED CREAM
Web Nov 8, 2022 Preheat oven to 425F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate. Sift the flour twice, then whisk in the salt and create a well in the center. Pour in the oil, then milk and stir …
From littlesweetbaker.com
From littlesweetbaker.com
PUMPKIN SPICE SALTED CARAMEL SAUCE WITH REAL PUMPKIN
Web Nov 4, 2022 Granulated sugar Salted butter Heavy cream Vanilla extract Pumpkin pie spice Pumpkin puree Sea salt For the complete ingredient list and detailed instructions, …
From goodlifeeats.com
From goodlifeeats.com
SALTED CARAMEL PUMPKIN PIE
Web Instructions. Preheat the oven to 350°F. In a large mixing bowl combine the granulated sugar, spices, salted caramel, and salt. Add the eggs and pumpkin puree and whisk …
From bromabakery.com
From bromabakery.com
You'll also love