Gratin Savoyard Recipes

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GRATIN SAVOYARD ( SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE)

This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source written down, I'm pretty sure that this comes straight from Julia. Nobody could combine potatoes, cheese, and butter like her. ;)

Provided by skat5762

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7



Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese) image

Steps:

  • Preheat oven to 425-degrees.
  • Slice potatoes 1/8-inch thick.
  • Place in basin of cold water, and drain when ready to use.
  • Rub the baking dish (10X2) with the cut garlic.
  • Smear the inside of the dish with 1 Tablespoon of the butter.
  • Drain the potatoes and dry them in a towel.
  • Spread half of them in the bottom of the dish.
  • Divide over them half the salt, pepper, cheese and butter.
  • Arrange the remaining potatoes over the first layer and season them.
  • Spread on the rest of the cheese and divide the butter over it.
  • Pour on the boiling stock, and set in upper third of preheated oven.
  • Bake for 40 minutes, or until potatoes are tender, stock has been absorbed, and top is nicely browned.
  • Let sit at least 5-10 minutes before serving, as stock will still absorb slightly, and dish will thicken.
  • Goes very well with roast beef, pork, lamb, steaks or chops.

Nutrition Facts : Calories 303.9, Fat 16.7, SaturatedFat 10.6, Cholesterol 47.1, Sodium 484.2, Carbohydrate 31.6, Fiber 2.8, Sugar 1.6, Protein 8

2 lbs boiling potatoes (6-7 cups when sliced)
1 clove unpeeled garlic
6 tablespoons unsalted butter
1 teaspoon salt
1/8 teaspoon pepper
1 cup grated swiss cheese (4-ounces)
1 cup brown stock or 1 cup beef stock, boiling

SAVOY-STYLE SWISS POTATOES (GRATIN SAVOYARD)

Make and share this Savoy-Style Swiss Potatoes (Gratin Savoyard) recipe from Food.com.

Provided by ElaineAnn

Categories     Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Savoy-Style Swiss Potatoes (Gratin Savoyard) image

Steps:

  • Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
  • In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
  • Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
  • Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
  • Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced.

Nutrition Facts : Calories 299, Fat 15.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 372.2, Carbohydrate 28.3, Fiber 3.5, Sugar 2.1, Protein 13.6

1 garlic clove, peeled and halved
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, divided
3 tablespoons lemon juice
1 cup water
5 medium new potatoes
1 dash salt
1 dash pepper
3/4 cup green onion, thinly sliced
2 cups swiss cheese, shredded
1 1/2 cups beef broth

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