Popcorndrops Recipes
POPCORN DROPS
low fat, low cal cookies. 16 calories in 6 cookies. Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand c. 1982
Provided by dolphyn722
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Place popped corn in food processor or food grinder. Grind into kernel-size pieces.
- Beat egg whites until frothy and add baking powder, salt and cream of tartar.
- Beat into stiff peaks.
- Add sugar replacement, beating until well blended.
- Fold popcorn pieces into stiffly beaten egg whites.
- Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36 cookies.
Nutrition Facts : Calories 5.4, Sodium 25.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.4
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