Low Fat Tangy Tomato Dressing Recipes

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LOW-FAT TANGY TOMATO DRESSING

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4



Low-Fat Tangy Tomato Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

TOMATO TANG SALAD DRESSING

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Tomato Tang Salad Dressing image

Steps:

  • Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

TANGY TOMATO DRESSING

Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!

Provided by SWIZZLESTICKS

Categories     Salad Dressings

Time 15m

Yield 12

Number Of Ingredients 9



Tangy Tomato Dressing image

Steps:

  • Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 266.8 mg, Sugar 8.6 g

1 cup ketchup
½ cup corn syrup
¼ cup tomato and clam juice cocktail
2 tablespoons tomato sauce
1 teaspoon prepared horseradish
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon black pepper
½ teaspoon cayenne pepper

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13



Outback Steakhouse Tangy Tomato Salad Dressing image

Steps:

  • Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
  • Makes 1 1/4 cups or 10 (2-tablespoon) servings.

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

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