All Natural Whole Apple Pie No Sugar Added Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Steps:

• Place all dry ingredients in a large bowl.
• Put all halved apples in the bowl and mix or toss to cover.
• Add lemon and vanilla to the bowl and toss apples more, to cover.
• ***** You can add 1/4 - 1/2 cup Stevia or Truvia if you want to sweeten even more, though not necessary :).
• Place bottom pie crust in non-fat butter-flavor sprayed pie pan.
• I place cut halves of apples (unpeeled! :) "face-up" around the pie crust, then I top those halves with remaining halves of apples and add additional halves and pieces as needed (usually 1 or 2 halves or pieces of halves'.
• Pour remaining mix on top of apples and cover with top crust.
• Be sure to put 2 or 3 cuts into top of pie crust.
• Brush Top Pie Crust with 1 Egg (blended) if desired - makes the pie crust look "perfectly" baked!
• Bake for 45 minutes, or until golden browned.
• BEST SERVED AFTER BEING REFRIGERATED (***Awesome*** :).
• I use an Almond Flour, "SHORTENING-FREE", Low-fat pie for a better pie crust: it's FAR lower in calories and fat and sugar-index.

Steps:

• Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
• Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
• Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
• Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
• Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
• This pie is easily prepared and frozen to be cooked later.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
• Pour the mixture into the unbaked pie shell and dot with butter.
• Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.