All Purpose Gluten Free Flour Recipes

This all-purpose blend is ideal for any gluten-free folks who are also sensitive to MSG. Also, since it is free of xanthan gum, corn flour, and cornstarch, it works well for anyone who cannot tolerate corn.

Provided by Sarina Jane

Categories     Quick Breads

Time 15m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 99.7, Fat 2.8, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 16.6, Fiber 2.3, Sugar 0.2, Protein 2.4

• Ingredients

This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease.

Provided by Silly Yak Yak Yak

Categories     Grains

Time 15m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 464.5, Fat 1.9, SaturatedFat 0.5, Sodium 12.1, Carbohydrate 102.2, Fiber 4.2, Sugar 0.9, Protein 7.6

• Ingredients

This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply. The flours used in this mix are readily available in most countries and are the standard flours used in gluten-free cooking. Look for a very fine milled rice flour as the grittier flours will also produce gritty baked goods.Keep on hand to use in your recipes. Store in an airtight container. You can make larger amounts to have on hand eg. 6 cups rice flour, 2 cups potato starch & 1 cup arrowroot or tapioca flour. The potato starch/flour that you are looking for is a fine white powder (not the US potato flour). The general recommended amounts of xanthan gum are 1/2 to 1 teaspoon for a cake, 1 teaspoon for a pastry recipe and 1 tablespoon for a bread recipe. Add the gum to your dry ingredients and mix well, prior to adding liquids. This is a general purpose flour blend. You can also replace 1 cup of rice flour with 1 cup of brown rice flour. Editted to add - Yes..this recipe uses potato starch. In Australia we cannot purchase potato flour as is available in the US. Potato starch is sold as both potato flour and potato starch in Australia

Provided by Jubes

Categories     Australian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 1537.5, Fat 4.8, SaturatedFat 1.3, Sodium 58.7, Carbohydrate 341.9, Fiber 13.9, Sugar 4.1, Protein 26.2

• Ingredients

Make and share this All Purpose Gluten Free Flour recipe from Food.com.

Provided by pixieglenn

Categories     Lactose Free

Time 5m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 512.5, Fat 1.6, SaturatedFat 0.4, Sodium 19.6, Carbohydrate 114, Fiber 4.6, Sugar 1.4, Protein 8.7

• Ingredients

This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy! I have no idea on # of servings, so don't pay attn to that number. It truly depends on what you use it for. Works great in Recipe #1491159 and Recipe #95475!

Provided by DoveChocolatierinKY

Categories     Lactose Free

Time 1m

Yield 3 cups, 1 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 1481.8, Fat 4.5, SaturatedFat 1.2, Sodium 7.7, Carbohydrate 331.1, Fiber 8.3, Sugar 0.4, Protein 19

• Ingredients